1.Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

作　　者：Wizna ;Hafil Abbas ;Yose Rizal 等

出　　处：Pakistan Journal of Nutrition. 2009 ;8(10):1636-1640.doi:10.3923/pjn.2009.1636.1640

出版社：Asian Network for Scientific Information

文章 ID：27686098

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2.Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

作　　者：Wizna ;Hafil Abbas ;Yose Rizal 等

出　　处：Pakistan Journal of Nutrition. 2008 ;7(2):249-254.doi:10.3923/pjn.2008.249.254

出版社：Asian Network for Scientific Information

文章 ID：27686204

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3.The Effect of Leucaena Leaf Meal ( Leucaena leucocephala ) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Ducks

作　　者：Nita Yessirita ;Hafil Abbas ;Yan Heryandi 等

出　　处：Pakistan Journal of Nutrition. 2013 ;12(7):678-682.doi:10.3923/pjn.2013.678.682

出版社：Asian Network for Scientific Information

文章 ID：96696410

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4.The Effect of Supplementation of Micro Nutrient on Nutrient Rice Bran Which Fermented by Bacillus amyloliquefaciens

作　　者：Wizna ;Hafil Abbas ;Yose Rizal 等

出　　处：Pakistan Journal of Nutrition. 2012 ;11(5):439-443.doi:10.3923/pjn.2012.439.443

出版社：Asian Network for Scientific Information

文章 ID：96696171

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5.Production of Extracellular β-mannanase by Bacillus amyloliquefaciens on a Coconut Waste Substrate

作　　者：Zurmiati ;Wizna ;M. Hafil Abbas 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(9):700-707.doi:10.3923/pjn.2017.700.707

出版社：Asian Network for Scientific Information

文章 ID：200662397

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	Hafil Abbas	4篇
	Wizna	4篇
	Abdi Dharma	3篇
	Yose Rizal	3篇
	I. Putu Kompiang	2篇

	Ade Djulardi	1篇
	Helmi Muis	1篇
	M. Hafil Abbas	1篇
	Maria Endo Mahata	1篇
	Nita Yessirita	1篇
	Yan Heryandi	1篇
	Zurmiati	1篇

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