1.Total antioxidant capacity of the Korean diet

作　　者：Han, Jeong-Hwa ;Lee, Hye-Jin ;Cho, Mi Ran 等

出　　处：Nutrition Research and Practice. 2014 ;8(2):183-191.doi:10.4162/nrp.2014.8.2.183

出版社：KoreaMed Synapse

文章 ID：96755980

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2.The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients

作　　者：Han, Jeong-Hwa ;Lee, Hye-Jin ;Kim, Tae-Seok 等

出　　处：Nutrition Research and Practice. 2015 ;9(1):49-56.doi:10.4162/nrp.2015.9.1.49

出版社：KoreaMed Synapse

文章 ID：103636151

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3.Lymphocyte DNA damage and plasma antioxidant status in Korean subclinical hypertensive patients by glutathione S-transferase polymorphism

作　　者：Han, Jeong-Hwa ;Lee, Hye-Jin ;Choi, Hee Jeong 等

出　　处：Nutrition Research and Practice. 2017 ;11(3):214-222.doi:10.4162/nrp.2017.11.3.214

出版社：KoreaMed Synapse

文章 ID：198419230

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4.Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation

作　　者：Lee, Hye-Jin ;Han, Jeong-Hwa ;Park, Yoo Kyoung 等

出　　处：Nutrition Research and Practice. 2018 ;12(2):118-128.doi:10.4162/nrp.2018.12.2.118

出版社：KoreaMed Synapse

文章 ID：214286207

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	Han, Jeong-Hwa	4篇
	Kang, Myung-Hee	4篇
	Lee, Hye-Jin	4篇
	Chang, Namsoo	1篇
	Cho, Mi Ran	1篇

	Choi, Hee Jeong	1篇
	Kim, Tae-Seok	1篇
	Kim, Yuri	1篇
	Oh, Se-Young	1篇
	Park, Yoo Kyoung	1篇
	Yun, Kyung Eun	1篇

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	2018	1篇
	2017	1篇
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	2014	1篇