1.Long-term High-Soybean Oil Feeding Alters Regulation of Body Temperature in Rats

作　　者：Hiromi Tsushima ;Kazuyo Yamada ;Daisuke Miyazawa 等

出　　处：Biological and Pharmaceutical Bulletin. 2014 ;37(6):1003-1013.doi:10.1248/bpb.b13-00977

出版社：The Pharmaceutical Society of Japan

文章 ID：103823873

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2.Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils

作　　者：Chunyan Du ;Akira Sato ;Shiro Watanabe 等

出　　处：Biological and Pharmaceutical Bulletin. 2003 ;26(6):766-770.doi:10.1248/bpb.26.766

出版社：The Pharmaceutical Society of Japan

文章 ID：103818998

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3.Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive (SHRSP) Rats

作　　者：Kenjiro Tatematsu ;Natsuko Hirose ;Yuko Ichikawa 等

出　　处：Journal of Health Science. 2004 ;50(1):108-111.doi:10.1248/jhs.50.108

出版社：The Pharmaceutical Society of Japan

文章 ID：103927355

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4.Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor

作　　者：Atsushi Ikemoto ;Masayo Ohishi ;Yosuke Sato 等

出　　处：JLR Papers In Press. 2001 ;42(10):1655-1663.

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192689089

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5.Dietary fat modulation of apoA-II metabolism and prevention of senile amyloidosis in the senescence- accelerated mouse

作　　者：Makiko Umezawa ;Kenjiro Tatematsu ;Tatsumi Korenaga 等

出　　处：JLR Papers In Press. 2003 ;44(4):762-769.doi:10.1194/jlr.M200405-JLR200

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192689692

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6.Protrein Carbonyl Content Roughly Reflects the Unsaturation of Lipids in Muscle but Not in Other Tissues of Stroke-Prone Spontaneously Hypertensive Strain (SHRSP) Rats Fed Different Fats and Oils

作　　者：Akira SATO ;Min-Zhao HUANG ;Shiro WATANABE 等

出　　处：Biological and Pharmaceutical Bulletin. 1998 ;21(12):1271-1276.doi:10.1248/bpb.21.1271

出版社：The Pharmaceutical Society of Japan

文章 ID：194185609

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7.Effect of Replacing a High Linoleate Oil with a Low Linoleate, High α-Linolenate Oil, as Compared with Supplementing EPA or DHA, on Reducing Lipid Mediator Production in Rat Polymorphonuclear Leukocytes

作　　者：Kentaro OH-HASHI ;Tetsuya TAKAHASHI ;Shiro WATANABE 等

出　　处：Biological and Pharmaceutical Bulletin. 1998 ;21(6):558-564.doi:10.1248/bpb.21.558

出版社：The Pharmaceutical Society of Japan

文章 ID：194185639

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8.A High Linoleate and a High α-Linolenate Diet Induced Changes in Learning Behavior of Rats. Effects of a Shift in Diets and Reversal of Training Stimuli

作　　者：Yasushi OKANIWA ;Shu YUASA ;Nobuhiro YAMAMOTO 等

出　　处：Biological and Pharmaceutical Bulletin. 1996 ;19(4):536-540.doi:10.1248/bpb.19.536

出版社：The Pharmaceutical Society of Japan

文章 ID：194186444

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9.Effect of Rapessed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats

作　　者：Min-Zhao HUANG ;Yukio NAITO ;Shiro WATANABE 等

出　　处：Biological and Pharmaceutical Bulletin. 1996 ;19(4):554-557.doi:10.1248/bpb.19.554

出版社：The Pharmaceutical Society of Japan

文章 ID：194186448

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10.Effects of Dietary Unsaturated Fatty Acid and Chronic Carbon Tetrachloride Treatment on the Accumulation of Oxidation Products, α-Tocopherol and Liver Injury in Mice

作　　者：Satoshi YASUDA ;Shiro WATANABE ;TeTsuyuki KOBAYASHI 等

出　　处：Biological and Pharmaceutical Bulletin. 1998 ;21(10):1050-1056.doi:10.1248/bpb.21.1050

出版社：The Pharmaceutical Society of Japan

文章 ID：194188493

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