1.The Presence of Bacillus cereus in Pasteurized Milk

作　　者：Haydar Özdemir

出　　处：Gida : Journal of Food. 2003 ;28(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381739

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2.Determination of Hydrogen Peroxide and Hydrogen Sulphide Forming Properties of Lactobacilli Isolated from Turkish Fermnted Sausages

作　　者：Haydar Özdemir

出　　处：Gida : Journal of Food. 2002 ;27(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381785

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3.Antibacterial Activity of Lactobacilli Isolated from Turkish Fermented Sausages (Sucuk)

作　　者：Haydar Özdemir ;Özlem Küplülü ;T. Haluk Çelik

出　　处：Gida : Journal of Food. 2002 ;27(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381814

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4.The Existance of Brochothrix thermosphacta in Meat and Meat Products

作　　者：Haydar Özdemir ;U. Tansel Şireli

出　　处：Gida : Journal of Food. 2001 ;26(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381830

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5.The Effects and Benefits of Emulgators Used in Meat Products

作　　者：Haydar Özdemir

出　　处：Gida : Journal of Food. 1999 ;24(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381981

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6.The Growth, Isolation and Identification of Lactobacilli in Turkish Fermented Sausages (Sucuk) Ripened with Relatively High Temperatures

作　　者：Haydar Özdemir ;T. Haluk Çelik ;İrfan Erol 等

出　　处：Gida : Journal of Food. 1996 ;21(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382166

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7.The Effect of Electrical Stimulation on Beef Carcasses

作　　者：Haydar Özdemir ;Bülent Mutluer

出　　处：Gida : Journal of Food. 1995 ;20(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382185

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	Haydar Özdemir	7篇
	T. Haluk Çelik	2篇
	Belgin Sırıken	1篇
	Bülent Mutluer	1篇
	U. Tansel Sireli	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Haydar Özdemir")))) )) ) )"

	2003	1篇
	2002	2篇
	2001	1篇
	1999	1篇
	1996	1篇

	U. Tansel Şireli	1篇
	Özlem Küplülü	1篇
	İrfan Erol	1篇