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	Hee-Jong Yang	9篇
	Do-Youn Jeong	6篇
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	Do-Yeon Jeong	2篇
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	Hye-Jung Moon	1篇
	Hyeon-Ji Lim	1篇
	In-Sun Park	1篇
	Ji-Won Seo	1篇
	Kyung-Ah Kim	1篇
	Minhye Shin	1篇
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	Sangnam Oh	1篇
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	Journal of Food and Nutrition Research	1篇
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检索条件:"( ( 高级检索(( ((AU:(("Hee-Jong Yang")))) )) ) )"

共 9 条记录

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1.γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis

作　　者：Do-Youn Jeong ;Myeong Seon Ryu ;Hee-Jong Yang 等

出　　处：Foods. 2021 ;10(2):221.doi:10.3390/foods10020221

出版社：MDPI Publishing

文章 ID：258538700

文章详细全文下载
2.Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods

作　　者：Hye Jin Choi ;Donghyun Shin ;Minhye Shin 等

出　　处：Foods. 2020 ;9(12):1805-1821.doi:10.3390/foods9121805

出版社：MDPI Publishing

文章 ID：257511590

文章详细全文下载
3.Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model

作　　者：Patience Mahoro ;Hye-Jung Moon ;Hee-Jong Yang 等

出　　处：Foods. 2021 ;10(5):1072.doi:10.3390/foods10051072

出版社：MDPI Publishing

文章 ID：261900354

文章详细全文下载
4.Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

作　　者：Ting Zhang ;Myeong-Seon Ryu ;Xuangao Wu 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112697

出版社：MDPI Publishing

文章 ID：1036372153

文章详细
5.Comparison of laxative effects of fermented soybeans ( Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model

作　　者：Ha-Rim Kim ;In-Sun Park ;Su-Bin Park 等

出　　处：Nutrition Research and Practice. 2022 ;16(4):435-449.doi:10.4162/nrp.2022.16.4.435

出版社：KoreaMed Synapse

文章 ID：1038847173

文章详细
6.Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial

作　　者：A Lum Han ;Su-Ji Jeong ;Myeong-Seon Ryu 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142783

出版社：MDPI Publishing

文章 ID：1038848688

文章详细
7.Efficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms

作　　者：Do-Youn Jeong ;Hee-Jong Yang ;Su-Ji Jeong 等

出　　处：Journal of Food and Nutrition Research. 2021 ;9(12):657-663.doi:10.12691/jfnr-9-12-6

出版社：Science and Education Publishing

文章 ID：1037118000

文章详细
8.Protective Effects of Fermented Soybeans ( Cheonggukjang) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model

作　　者：Hyeon-Ji Lim ;Ha-Rim Kim ;Su-Ji Jeong 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060776

出版社：MDPI Publishing

文章 ID：1036856613

文章详细
9.Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats

作　　者：Sunmin Park ;Ting Zhang ;Yu Yue 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131951

出版社：MDPI Publishing

文章 ID：1038593009

文章详细

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