1.Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015

作　　者：Seung Hee Lee-Kwan, PhD ;Latetia V. Moore, PhD ;Heidi M. Blanck, PhD 等

出　　处：Morbidity and Mortality Weekly Report. 2017 ;66(45):1241-1247.doi:10.15585/mmwr.mm6645a1

出版社：Centers for Disease Control and Prevention

文章 ID：224088609

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2.Trends in Obesity Among Participants Aged 2–4 Years in the Special Supplemental Nutrition Program for Women, Infants, and Children — United States, 2000–2014

作　　者：Liping Pan, MD ;David S Freedman, PhD ;Andrea J Sharma, PhD 等

出　　处：Morbidity and Mortality Weekly Report. 2016 ;65(45):1256-1260.doi:10.15585/mmwr.mm6545a2

出版社：Centers for Disease Control and Prevention

文章 ID：224089043

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3.Prevalence of Sugar-Sweetened Beverage Intake Among Adults — 23 States and the District of Columbia, 2013

作　　者：Sohyun Park, PhD ;Fang Xu, PhD ;Machell Town, PhD 等

出　　处：Morbidity and Mortality Weekly Report. 2016 ;65(7):169-174.doi:10.15585/mmwr.mm6507a1

出版社：Centers for Disease Control and Prevention

文章 ID：224089356

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4.Obesity Prevalence Among Adults Living in Metropolitan and Nonmetropolitan Counties — United States, 2016

作　　者：Elizabeth A. Lundeen, PhD ;Sohyun Park, PhD ;Liping Pan, MD 等

出　　处：Morbidity and Mortality Weekly Report. 2018 ;67(23):653-658.doi:10.15585/mmwr.mm6723a1

出版社：Centers for Disease Control and Prevention

文章 ID：230204434

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