1.Online Marketing of Food Products through Marketplace Platform: A Study of Community Based Online Marketplace of BEDUKMUTU

作　　者：Heri Akhmadi ;Suryo Pratolo

出　　处：E3S Web of Conferences. 2021 ;232:2015.doi:10.1051/e3sconf/202123202015

出版社：EDP Sciences

文章 ID：259170576

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2.Impact of Agrotourism Development on Increasing Value Added of Agricultural Products and Farmers' Income Levels (A Study in Karangtengah, Bantul, Yogyakarta)

作　　者：Sriyadi ;Heri Akhmadi ;Ananti Yekti

出　　处：E3S Web of Conferences. 2021 ;232:2013.doi:10.1051/e3sconf/202123202013

出版社：EDP Sciences

文章 ID：259170580

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3.Use of WhatsApp Application on Fruit Marketing Communication

作　　者：Heri Akhmadi ;Susanawati Susanawati ;Nindia Putri Utami 等

出　　处：Journal of Information and Organizational Sciences. 2021 ;45(1):95-113.doi:10.31341/jios.45.1.6

出版社：Faculty of Organization and Informatics University of Zagreb

文章 ID：264021245

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4.Online Purchase Behaviour of Food Product During Covid-19 Pandemic: a Study on Consumer of Bedukmutu Marketplace

作　　者：Heri Akhmadi ;Zahra Fuadia Qurrotu Aini ;Aprila Saffana 等

出　　处：E3S Web of Conferences. 2021 ;316:1-9.doi:10.1051/e3sconf/202131601013

出版社：EDP Sciences

文章 ID：1038365744

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5.Generation Z consumer’s preferences for online food ordering application: a study of gofood and grabfood

作　　者：Heri Akhmadi ;Afif Rasyid Alfathah ;Susanawati Susanawati

出　　处：E3S Web of Conferences. 2021 ;316:1-9.doi:10.1051/e3sconf/202131601011

出版社：EDP Sciences

文章 ID：1038365751

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