1.8-Oxo-7,8-dihydro-2'-deoxyguanosine Forms a Relatively Unstable Tetrameric Structure Compared with 2'-Deoxyguanosine

作　　者：Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2009 ;44(1):57-61.doi:10.3164/jcbn.08-157

出版社：The Society for Free Radical Research Japan

文章 ID：103903756

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2.Antioxidant Activity of Caffeic Acid through a Novel Mechanism under UVA Irradiation

作　　者：Hiroko Mori ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2009 ;45(1):49-55.doi:10.3164/jcbn.08-258

出版社：The Society for Free Radical Research Japan

文章 ID：103903795

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3.Identification of a Radical Formed in the Reaction Mixtures of Ram Seminal Vesicle Microsomes with Arachidonic Acid Using High Performance Liquid Chromatography-Electron Spin Resonance Spectrometry and High Performance Liquid Chromatography-Electron Spin Resonance-Mass Spectrometry

作　　者：Katsuyuki Minakata ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2010 ;46(2):135-139.doi:10.3164/jcbn.09-90

出版社：The Society for Free Radical Research Japan

文章 ID：103903856

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4.Caffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activity

作　　者：Hideyuki Ikeda ;Yuka Kimura ;Miho Masaki 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2011 ;48(3):187-193.doi:10.3164/jcbn.10-45

出版社：The Society for Free Radical Research Japan

文章 ID：103903944

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5.Formation of 7-carboxyheptyl radical induced by singlet oxygen in the reaction mixture of oleic acid, riboflavin and ferrous ion under the UVA irradiation

作　　者：Hiroko Mori ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2011 ;49(2):141-146.doi:10.3164/jcbn.10-144

出版社：The Society for Free Radical Research Japan

文章 ID：103903979

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6.Effect of some naturally occurring iron ion chelators on the formation of radicals in the reaction mixtures of rat liver microsomes with ADP, Fe3+ and NADPH

作　　者：Katsuyuki Minakata ;Kazuaki Fukushima ;Masayuki Nakamura 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2011 ;49(3):207-215.doi:10.3164/jcbn.11-16

出版社：The Society for Free Radical Research Japan

文章 ID：103903990

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7.Identification of the radicals formed in the reactions of some endogenous photosensitizers with oleic acid under the UVA irradiation

作　　者：Hiroko Mori ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;51(3):170-177.doi:10.3164/jcbn.11-34

出版社：The Society for Free Radical Research Japan

文章 ID：103904046

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8.A comparative study of the inhibitory effects by caffeic acid, catechins and their related compounds on the generation of radicals in the reaction mixture of linoleic acid with iron ions

作　　者：Yuji Matsui ;Yoshie Tanaka ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2017 ;60(3):162-168.doi:10.3164/jcbn.16-54

出版社：The Society for Free Radical Research Japan

文章 ID：193573529

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9.Radical formation in individual aqueous solutions of some unsaturated fatty acids and in their mixtures

作　　者：Yuji Matsui ;Hideo Iwahashi

出　　处：Journal of Clinical Biochemistry and Nutrition. 2018 ;63(2):90-96.doi:10.3164/jcbn.18-8

出版社：The Society for Free Radical Research Japan

文章 ID：219563368

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检索条件:"( ( 高级检索(( ((AU:(("Hideo Iwahashi")))) )) ) )"

	Hideo Iwahashi	9篇
	Hiroko Mori	3篇
	Katsuyuki Minakata	2篇
	Yuji Matsui	2篇
	Hideyuki Ikeda	1篇

	Kazuaki Fukushima	1篇
	Masayuki Nakamura	1篇
	Miho Masaki	1篇
	Yoshie Tanaka	1篇
	Yuka Kimura	1篇