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检索条件:"( ( 高级检索(( ((AU:(("Hilaire Macaire Womeni")))) )) ) )"

共 14 条记录

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1.Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon

作　　者：Noel Tenyang ;Hilaire Macaire Womeni ;Bernard Tiencheu 等

出　　处：Food and Nutrition Sciences. 2013 ;4(9A):176-187.doi:10.4236/fns.2013.49A1025

出版社：Scientific Research Publishing

文章 ID：88162657

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2.Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon

作　　者：Noel Tenyang ;Hilaire Macaire Womeni ;Bernard Tiencheu 等

出　　处：Food and Nutrition Sciences. 2013 ;04(09):176-187.doi:10.4236/fns.2013.49A1025

出版社：Scientific Research Publishing

文章 ID：175444800

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3.Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat

作　　者：Christelle Laure Maguipa Tandzong ;Pierre Désiré Mbougueng ;Hilaire Macaire Womeni 等

出　　处：Food and Nutrition Sciences. 1408 ;06(15):1408-1421.doi:10.4236/fns.2015.615146

出版社：Scientific Research Publishing

文章 ID：175459684

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4.Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)

作　　者：Noël TENYANG ;Roger PONKA ;Bernard TIENCHEU 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(3):64-69.doi:10.12691/ajfst-4-3-2

出版社：Science and Education Publishing

文章 ID：176342449

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5.Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii)

作　　者：Emmanuel Edie Kinge ;Fabrice Tonfack Djikeng ;Mallampalli Sri Lakshmi Karuna 等

出　　处：Food Science & Nutrition. 2019 ;7(11):3425-3434.doi:10.1002/fsn3.1163

出版社：John Wiley & Sons, Ltd.

文章 ID：241293796

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6.Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat

作　　者：Christelle Laure Maguipa Tandzong ;Pierre Désiré Mbougueng ;Hilaire Macaire Womeni 等

出　　处：Food and Nutrition Sciences. 2015 ;06(15):1408-1421.doi:10.4236/fns.2015.615146

出版社：Scientific Research Publishing

文章 ID：204061265

文章详细
7.Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South‐West Region Cameroon

作　　者：Fabrice Tonfack Djikeng ;Edem Selle ;Azia Theresia Morfor 等

出　　处：Food Science & Nutrition. 2018 ;6(2):417-423.doi:10.1002/fsn3.570

出版社：John Wiley & Sons, Ltd.

文章 ID：213524251

文章详细
8.Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon

作　　者：Noel Tenyang ;Bernard Tiencheu ;Hilaire Macaire Womeni

出　　处：Food Science & Nutrition. 2018 ;6(2):464-473.doi:10.1002/fsn3.575

出版社：John Wiley & Sons, Ltd.

文章 ID：213524256

文章详细
9.Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

作　　者：Gires Boungo Teboukeu ;Fabrice Tonfack Djikeng ;Mathilde Julie Klang 等

出　　处：Food Science & Nutrition. 2018 ;6(6):1751-1761.doi:10.1002/fsn3.702

出版社：John Wiley & Sons, Ltd.

文章 ID：218346891

文章详细
10.Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon

作　　者：Noël Tenyang ;Goldefroy Tabanty Zambou ;Roger Ponka 等

出　　处：Food and Nutrition Sciences. 2020 ;11(8):854-871.doi:10.4236/fns.2020.118060

出版社：Scientific Research Publishing

文章 ID：259239783

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