1.Improving Physical Activity Resource Guides to Bridge the Divide Between the Clinic and the Community

作　　者：Hilary K. Seligman ;Melanie D. Grossman ;Nathalie Bera 等

出　　处：Preventing Chronic Disease. 2009 ;06(01).

出版社：Centers for Disease Control and Prevention

文章 ID：46792860

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2.Online Grocery Store Coupons and Unhealthy Foods, United States

作　　者：Andrea López ;Hilary K. Seligman

出　　处：Preventing Chronic Disease. 2014 ;11:1-4.doi:10.5888/pcd11.130211

出版社：Centers for Disease Control and Prevention

文章 ID：263880059

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3.Nutritional Assessment of Free Meal Programs in San Francisco

作　　者：Courtney R. Lyles ;Soledad Drago-Ferguson ;Andrea Lopez 等

出　　处：Preventing Chronic Disease. 2013 ;10:1-4.doi:10.5888/pcd10.120301

出版社：Centers for Disease Control and Prevention

文章 ID：263881142

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4.State-Level and County-Level Estimates of Health Care Costs Associated with Food Insecurity

作　　者：Seth A. Berkowitz ;Sanjay Basu ;Craig Gundersen 等

出　　处：Preventing Chronic Disease. 2019 ;16:1-11.doi:10.5888/pcd16.180549

出版社：Centers for Disease Control and Prevention

文章 ID：263881172

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5.Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures

作　　者：Amelie A. Hecht ;Caroline Glagola Dunn ;Eliza W. Kinsey 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071387

出版社：MDPI Publishing

文章 ID：1037275795

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