1.Effects of Astaxanthin on Human Blood Rheology

作　　者：Hiromi Miyawaki ;Jiro Takahashi ;Hiroki Tsukahara 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2008 ;43(2):69-74.doi:10.3164/jcbn.2008048

出版社：The Society for Free Radical Research Japan

文章 ID：103903728

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2.Comparison of Uptake between PureSorb-QTM40 and Regular Hydrophobic Coenzyme Q10 in Rats and Humans after Single Oral Intake

作　　者：Kazuki NUKUI ;Toshihiko YAMAGISHI ;Hiromi MIYAWAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(2):187-190.doi:10.3177/jnsv.53.187

出版社：Center for Academic Publications Japan

文章 ID：104030017

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3.Safety Assessment of PureSorb-QTM40 in Healthy Subjects and Serum Coenzyme Q10 Level in Excessive Dosing

作　　者：Kazuki NUKUI ;Yuki MATSUOKA ;Toshihiko YAMAGISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(3):198-206.doi:10.3177/jnsv.53.198

出版社：Center for Academic Publications Japan

文章 ID：104030019

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4.Evaluation of Efficacy and Safety of NEXT-II®, a Novel Water-Soluble, Undenatured Type II Collagen in Subjects with Potential Risks in the Knee Joint Health from Healthy Population

作　　者：Orie Yoshinari ;Hiroyoshi Moriyama ;Yoshiaki Shiojima 等

出　　处：Functional Foods in Health and Disease. 2015 ;5(7):251-264.

出版社：Food Science Publisher

文章 ID：216669808

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	Hiromi MIYAWAKI	2篇
	Hiromi Miyawaki	2篇
	Kazuki NUKUI	2篇
	Kiyoshi SATO	2篇
	Toshihiko YAMAGISHI	2篇

	Aikkarach KETTAWAN	1篇
	Hiroki Tsukahara	1篇
	Hiroyoshi Moriyama	1篇
	Isao Takehara	1篇
	Jiro Takahashi	1篇
	Orie Yoshinari	1篇
	Tadashi OKAMOTO	1篇
	Yoshiaki Shiojima	1篇
	Yuki MATSUOKA	1篇

	预防医学、卫生学	3篇
	营养卫生、食品卫生	1篇

	日本	3篇
	美国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Hiromi Miyawaki")))) )) ) )"

	Journal of Nutritional Science and Vitaminology	2篇
	Functional Foods in Health and Disease	1篇
	Journal of Clinical Biochemistry and Nutrition	1篇

	2015	1篇
	2008	1篇
	2007	2篇