出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1991 ;40(1):35-39.doi:10.4259/ibk.40.35

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207703204

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2.Characteristics of the Abandonment of Defilements

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1984 ;33(2):471-476.doi:10.4259/ibk.33.471

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207704771

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3.The Elements Really Exist Eternally throughout the Three Ages

作　　者：Hiromichi Kato

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1989 ;38(2):750-754.doi:10.4259/ibk.38.750

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207848251

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4.The Sarvastivadin Definition of prapti and aprapti

作　　者：Hiromichi Kato

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1983 ;32(2):906-910.doi:10.4259/ibk.32.906

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207848538

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5.anusaya in Terms of the Abandonment of Defilements

作　　者：Hiromichi Kato

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1981 ;30(1):303-306.doi:10.4259/ibk.30.303

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207849102

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6.Prapti and bija

作　　者：Hiromichi Kato

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1986 ;35(2):564-568.doi:10.4259/ibk.35.564

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207806430

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7.The Meaning of the Term citta-viprayukta-samskara

作　　者：Hiromichi Kato

出　　处：Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu). 1982 ;31(2):777-781.doi:10.4259/ibk.31.777

出版社：Japanese Association of Indian and Buddhist Studies

文章 ID：207808933

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8.Changes of Amino Acids Composition and Relative Digestibility of Lysozyme in the Reaction with α-Dicarbonyl Compounds in Aqueous System

作　　者：Hiromichi KATO ;Nguyen van CHUYEN ;Nobuko UTSUNOMIYA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(1):55-65.doi:10.3177/jnsv.32.55

出版社：Center for Academic Publications Japan

文章 ID：194325313

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9.Nutritional and Physiological Effects of Casein Modified by Glucose, Diacetyl, or Hexanal

作　　者：Nobuko UTSUNOMIYA ;Nguyen van CHUYEN ;Hiromichi KATO

出　　处：Journal of Nutritional Science and Vitaminology. 1990 ;36(4-SupplementI):387-397.doi:10.3177/jnsv.36.4-SupplementI_387

出版社：Center for Academic Publications Japan

文章 ID：194324633

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	Hiromichi Kato	6篇
	Hiromichi KATO	3篇
	Nguyen van CHUYEN	2篇
	Nobuko UTSUNOMIYA	2篇
	Akihiro OKITANI	1篇

	佛教	7篇
	预防医学、卫生学	2篇

	日文	7篇
	英文	2篇

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	Journal of Indian and Buddhist Studies (Indogaku Bukkyogaku Kenkyu)	7篇
	Journal of Nutritional Science and Vitaminology	2篇