1.Tuning of ionic mobility to improve the resistive switching behavior of Zn-doped CeO2

作　　者：Shania Rehman ;Honggyun Kim ;Muhammad Farooq Khan 等

出　　处：Scientific Reports. 2019 ;9(1):1-10.doi:10.1038/s41598-019-55716-4

出版社：Springer Nature

文章 ID：244241001

文章详细全文下载
2.Strategies for Sustainable Substitution of Livestock Meat

作　　者：Guihun Jiang ;Kashif Ameer ;Honggyun Kim 等

出　　处：Foods. 2020 ;9(9):1227-1246.doi:10.3390/foods9091227

出版社：MDPI Publishing

文章 ID：257044019

文章详细全文下载
3.Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

作　　者：Gihyun Wi ;Junhwan Bae ;Honggyun Kim 等

出　　处：Foods. 2020 ;9(4):461-479.doi:10.3390/foods9040461

出版社：MDPI Publishing

文章 ID：257045161

文章详细全文下载
4.β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film

作　　者：Eun-Jung Lee ;Honggyun Kim ;Jong Yeop Lee 等

出　　处：Foods. 2020 ;9(6):818-828.doi:10.3390/foods9060818

出版社：MDPI Publishing

文章 ID：257045494

文章详细全文下载
5.Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin

作　　者：Honggyun Kim ;Geun-Pyo Hong ;Xiufang Xia

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182729

出版社：MDPI Publishing

文章 ID：1039391370

文章详细

	有本地全文	4篇
	有全文链接	1篇

	Honggyun Kim	5篇
	Geun-Pyo Hong	3篇
	Eun-Jung Lee	2篇
	Karna Ramachandraiah	2篇
	Anthony D. Lee	1篇

	Deok-kee Kim	1篇
	Gihyun Wi	1篇
	Guihun Jiang	1篇
	Ji-Hyun Hur	1篇
	Jong Yeop Lee	1篇
	Junhwan Bae	1篇
	Kashif Ameer	1篇
	Mi-Jung Choi	1篇
	Muhammad Farooq Khan	1篇
	Shania Rehman	1篇
	Xiufang Xia	1篇
	Youngjae Cho	1篇

	Research Article	3篇
	Reviews	1篇

	食品工业	4篇
	自然科学总论	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Honggyun Kim")))) )) ) )"

	2022	1篇
	2020	3篇
	2019	1篇

	Foods	4篇
	Scientific Reports	1篇

	瑞士	4篇
	英国	1篇