1.Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells

作　　者：Seung-Jae Lee ;Hyun Woo Kang ;Seung Yuan Lee 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(7):425-428.doi:10.12691/jfnr-2-7-16

出版社：Science and Education Publishing

文章 ID：103710421

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2.Inhibitory Effect of Cancer Cells Proliferation from Epigallocatechin-3-O-gallate

作　　者：Hyun Woo Kang

出　　处：Journal of Food and Nutrition Research. 2015 ;3(4):281-284.doi:10.12691/jfnr-3-4-8

出版社：Science and Education Publishing

文章 ID：103710504

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3.Antoxidative Activities and Liver-protective Effects of Myelophycus simplex Extract

作　　者：Sang Jae Kwak ;Hyun Woo Kang

出　　处：Journal of Food and Nutrition Research. 2020 ;8(7):378-381.doi:10.12691/jfnr-8-7-9

出版社：Science and Education Publishing

文章 ID：253628513

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4.Antioxidant Activity of Extract from Sophora flavescens Solander ex Aiton in PC12 Cells

作　　者：Hyun Woo Kang

出　　处：Journal of Food and Nutrition Research. 2017 ;5(4):205-207.doi:10.12691/jfnr-5-4-1

出版社：Science and Education Publishing

文章 ID：192725304

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5.Regulatory Activities from Conjugated Linoleic Acid of p38 Protein in Melanoma Cells

作　　者：Hyun Woo Kang ;Sang Jae Kwak

出　　处：Journal of Food and Nutrition Research. 2019 ;7(3):183-186.doi:10.12691/jfnr-7-3-1

出版社：Science and Education Publishing

文章 ID：230810419

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6.Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit

作　　者：Hyun Woo Kang ;Sang Jae Kwak

出　　处：Journal of Food and Nutrition Research. 2019 ;7(3):187-190.doi:10.12691/jfnr-7-3-2

出版社：Science and Education Publishing

文章 ID：230810420

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	Hyun Woo Kang	6篇
	Sang Jae Kwak	3篇
	Seung Yuan Lee	1篇
	Seung-Jae Lee	1篇
	Sun Jin Hur	1篇

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