1.Comparative evaluation of wet gluten quantity and quality through different methods

作　　者：Violeta IONESCU ;Georgeta STOENESCU ;Ina VASILEAN 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2010 ;34(2):44-48.

出版社：Galati University Press

文章 ID：88227345

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2.Technological effects of the wheat cleaning equipment of an industrial mill

作　　者：Georgeta STOENESCU ;Violeta IONESCU ;Ina VASILEAN 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2010 ;34(2):54-58.

出版社：Galati University Press

文章 ID：88227347

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3.The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products

作　　者：Ina VASILEAN ;Rodica SEGAL

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):71-76.

出版社：Galati University Press

文章 ID：88227358

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4.Obtaining fermented dairy products with the yogurt culture YF-L 812

作　　者：Ina VASILEAN ;Rodica SEGAL ;Aida VASILE

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(1):92-99.

出版社：Galati University Press

文章 ID：88227360

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5.Quality evaluation of the sourdough rye breads

作　　者：Iuliana BANU ;Ina VASILEAN ;Iuliana APRODU

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2011 ;35(2):94-105.

出版社：Galati University Press

文章 ID：88227370

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6.Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type

作　　者：Livia PĂTRAŞCU ;Ina VASILEAN ;Petru ALEXE

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2014 ;38(2):32-42.

出版社：Galati University Press

文章 ID：174728585

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7.Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products

作　　者：Ina Vasilean ;Iuliana Aprodu ;Maria Garnai 等

出　　处：Foods. 2021 ;10(7):1530.doi:10.3390/foods10071530

出版社：MDPI Publishing

文章 ID：263568592

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8.Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes

作　　者：Livia Patrașcu ;Ina Vasilean ;Maria Garnai 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2020 ;44(2):127-136.doi:10.35219/foodtechnology.2020.2.08

出版社：Galati University Press

文章 ID：259950825

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	Iuliana Aprodu	2篇
	Livia Patrașcu	2篇
	Maria Garnai	2篇
	Rodica SEGAL	2篇
	Violeta IONESCU	2篇
	Aida VASILE	1篇
	Livia PĂTRAŞCU	1篇
	Petru ALEXE	1篇
	Valeriu Munteanu	1篇

	营养卫生、食品卫生	7篇
	食品工业	1篇

	罗马尼亚	7篇
	瑞士	1篇

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	Ina VASILEAN	6篇
	Iuliana APRODU	3篇
	Iuliana BANU	3篇
	Georgeta STOENESCU	2篇
	Ina Vasilean	2篇

	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	7篇
	Foods	1篇

	2021	1篇
	2020	1篇
	2014	1篇
	2011	3篇
	2010	2篇