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共 735 条记录

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1.Scientific Opinion on the substantiation of health claims related to chitosan and reduction in body weight (ID 679, 1499), maintenance of normal blood LDL-cholesterol concentrations (ID 4663), reduction of intestinal transit time (ID 4664) and reduction of inflammation (ID 1985) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(6).doi:10.2903/j.efsa.2011.2214

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686952

文章详细全文下载
2.Scientific Opinion on the substantiation of a health claim related to Monurelle® and reduction of bacterial colonisation of the urinary tract by the inhibition of the adhesion of P-fimbriated E.coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3082

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686087

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3.Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3084

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686088

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4.Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and improves stool frequency pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3086

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686089

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5.Scientific Opinion on the substantiation of a health claim related to Vichy Catalan carbonated natural mineral water and reduction of post-prandial lipaemic response pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3087

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686090

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6.Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophillus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3085

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686091

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7.Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3081

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686092

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8.Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Roberto Berni Canani ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3083

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686093

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9.Scientific Opinion on Dietary Reference Values for protein

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2557

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686180

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10.Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2555

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686183

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