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	2022	1篇
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	Ioanna Mantzourani	9篇
	Stavros Plessas	9篇
	Athanasios Alexopoulos	8篇
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	Elisavet Stavropoulou	3篇

	Eugenia Bezirtzoglou	3篇
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	Argyro Bekatorou	2篇
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	Eugenia E. Bezirtzoglou	2篇
	Ioannis Kapsiotis	2篇
	Irene Theodoridou	2篇
	Maria Daoutidou	2篇
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	Christos Bontsidis	1篇
	Chrysoula	1篇
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	Georgios Rozos	1篇
	Marilena Dasenaki	1篇
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文章类型

Research Article

9篇

来源期刊

	Foods	7篇
	Microbial Ecology in Health and Disease	2篇

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	食品工业	7篇
	预防医学、卫生学	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Ioanna Mantzourani")))) )) ) )"

共 9 条记录

排序：全选导出：

1.Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

作　　者：Ioanna Mantzourani ;Ioanna Mantzourani ;Stavros Kazakos 等

出　　处：Foods. 2019 ;8(1):4.doi:10.3390/foods8010004

出版社：MDPI Publishing

文章 ID：224100628

文章详细
2.Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae

作　　者：Maria Fournomiti ;Athanasios Kimbaris ;Ioanna Mantzourani 等

出　　处：Microbial Ecology in Health and Disease. 2015 ;26(0).doi:10.3402/mehd.v26.23289

出版社：Microbial Ecology in Health and Disease

文章 ID：101221684

文章详细全文下载
3.Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making

作　　者：Stavros Plessas ;Ioanna Mantzourani ;Argyro Bekatorou

出　　处：Foods. 2020 ;9(1).doi:10.3390/foods9010077

出版社：MDPI Publishing

文章 ID：242011417

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4.Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

作　　者：Ioanna Mantzourani ;Antonia Terpou ;Athanasios Alexopoulos 等

出　　处：Foods. 2019 ;8(1):40-51.doi:10.3390/foods8010040

出版社：MDPI Publishing

文章 ID：257045382

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5.Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

作　　者：Christos Bontsidis ;Athanasios Mallouchos ;Antonia Terpou 等

出　　处：Foods. 2021 ;10(4):768.doi:10.3390/foods10040768

出版社：MDPI Publishing

文章 ID：260757752

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6.Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

作　　者：Maria Daoutidou ;Stavros Plessas ;Athanasios Alexopoulos 等

出　　处：Foods. 2021 ;10(3):486.doi:10.3390/foods10030486

出版社：MDPI Publishing

文章 ID：259367555

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7.In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori

作　　者：Chrysoula ;Georgios Rozos ;Athanasios Alexopoulos 等

出　　处：Foods. 2021 ;10(7):1568.doi:10.3390/foods10071568

出版社：MDPI Publishing

文章 ID：266006068

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8.Antimicrobial activity of essential oils of cultivated oregano ( Origanum vulgare ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ) against clinical isolates of Escherichia coli , Klebsiella oxytoca , and Klebsiella pneumoniae

作　　者：Maria Fournomiti ;Athanasios Kimbaris ;Ioanna Mantzourani 等

出　　处：Microbial Ecology in Health and Disease. 2015 ;26(1).doi:10.3402/mehd.v26.23289

出版社：Microbial Ecology in Health and Disease

文章 ID：233906209

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9.Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

作　　者：Ioanna Mantzourani ;Maria Daoutidou ;Marilena Dasenaki 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060861

出版社：MDPI Publishing

文章 ID：1036860607

文章详细

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