1.The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

作　　者：Ioanna S. Kosma ;Michael G. Kontominas ;Anastasia V. Badeka

出　　处：Foods. 2020 ;9(11):1672-1685.doi:10.3390/foods9111672

出版社：MDPI Publishing

文章 ID：257044405

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2.Recent Developments in Seafood Packaging Technologies

作　　者：Michael G. Kontominas ;Anastasia V. Badeka ;Ioanna S. Kosma 等

出　　处：Foods. 2021 ;10(5):940.doi:10.3390/foods10050940

出版社：MDPI Publishing

文章 ID：262432532

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3.Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

作　　者：Pavlina Katsi ;Ioanna S. Kosma ;Sofia Michailidou 等

出　　处：Foods. 2021 ;10(3):635.doi:10.3390/foods10030635

出版社：MDPI Publishing

文章 ID：260087943

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4.Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

作　　者：Dimitris Skalkos ;Ioanna S. Kosma ;Areti Vasiliou 等

出　　处：Sustainability. 2021 ;13(17):9975.doi:10.3390/su13179975

出版社：MDPI, Open Access Journal

文章 ID：1035444698

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5.The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat

作　　者：Maria Tsironi ;Ioanna S. Kosma ;Anastasia V. Badeka

出　　处：Sustainability. 2022 ;14(6):3434.doi:10.3390/su14063434

出版社：MDPI, Open Access Journal

文章 ID：1037294544

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	Ioanna S. Kosma	5篇
	Anastasia V. Badeka	4篇
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	Cosmas I. Nathanailides	1篇
	Dimitris Skalkos	1篇
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	Raquel P. F. Guine	1篇
	Sofia Michailidou	1篇

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	食品工业	3篇
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