1.Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclodextrin/Glycerol Mixtures

作　　者：Katerina Kyriakidou , Ioannis Mourtzinos ;Costas G. Biliaderis ;Dimitris P. Makris

出　　处：Environments. 2016 ;3(1):3.doi:10.3390/environments3010003

出版社：MDPI Publishing

文章 ID：257042496

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2.A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

作　　者：Ioannis Mourtzinos ;Nikolaos Menexis ;Dimitrios Iakovidis 等

出　　处：Recycling. 2018 ;3(2):15-29.doi:10.3390/recycling3020015

出版社：MDPI Publishing

文章 ID：215655487

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3.Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

作　　者：Aikaterini Kyriakidou ;Dimitris P. Makris ;Athina Lazaridou 等

出　　处：Foods. 2021 ;10(6):1262.doi:10.3390/foods10061262

出版社：MDPI Publishing

文章 ID：262531218

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4.Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties

作　　者：Kun Dai ;Yingying Wei ;Shu Jiang 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010099

出版社：MDPI Publishing

文章 ID：1036486655

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5.Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques

作　　者：Nikolaos Tziolas ;Stella A. Ordoudi ;Apostolos Tavlaridis 等

出　　处：Sustainability. 2021 ;13(12):6588.doi:10.3390/su13126588

出版社：MDPI, Open Access Journal

文章 ID：1032758496

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6.Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids

作　　者：Anastasia Kyriakoudi ;Alexandros Tsiouras ;Ioannis Mourtzinos 等

出　　处：Foods. 2022 ;11(17):1-14.doi:10.3390/foods11172645

出版社：MDPI Publishing

文章 ID：1039113095

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	有全文链接	3篇
	有本地全文	3篇

	Anastasia Kyriakoudi	1篇
	Apostolos Tavlaridis	1篇
	Athanasia Goula	1篇
	Athina Lazaridou	1篇
	Christianne E.C. Rodrigues	1篇
	Dimitrios Iakovidis	1篇
	Dubravka Vitali Čepo	1篇
	Feng Xu	1篇
	George Zalidis	1篇
	Hongfei Wang	1篇
	Katerina Kyriakidou , Ioannis Mourtzinos	1篇
	Konstantinos Karyotis	1篇
	Kun Dai	1篇
	Nikolaos Menexis	1篇
	Nikolaos Tziolas	1篇
	Shu Jiang	1篇
	Stella A. Ordoudi	1篇
	Xin Zhang	1篇
	Xingfeng Shao	1篇
	Yingying Wei	1篇

	食品工业	3篇
	废物处理与综合利用	1篇
	环境科学、安全科学	1篇
	社会与环境	1篇

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	Ioannis Mourtzinos	5篇
	Dimitris P. Makris	3篇
	Costas G. Biliaderis	2篇
	Aikaterini Kyriakidou	1篇
	Alexandros Tsiouras	1篇

	2022	2篇
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	Foods	3篇
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