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作者

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	Rainer Gürtler	251篇
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	Jean-Claude Lhuguenot (until November 2012)	50篇

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EFSA Journal

299篇

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食品安全与卫生

299篇

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英文

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意大利

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共 299 条记录

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1.Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3093

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686077

文章详细全文下载
2.Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3091

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686078

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3092

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686082

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4.Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3094

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686083

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5.Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3095

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686084

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6.Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3096

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686085

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7.Scientific opinion on the safety of smoke flavouring Primary Product AM 01 – 2012 Update

作　　者：Iona Pratt ;Ulla Beckman Sundh ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2580

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686167

文章详细全文下载
8.Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63^rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2564

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686177

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9.Scientific Opinion on the safety evaluation of the substance, 3,9-bis[2-(3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propionyloxy)-1,1-dimethylethyl]-2,4,8,10-tetraoxaspiro[5,5]undecane, CAS No. 90498-90-1, for use in food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2566

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686178

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10.Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2457

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686182

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