1.Are New Generations of Female College-Student Populations Meeting Calcium Requirements: Comparison of American and Croatian Female Students

作　　者：Crystal C. Douglas ;Ivana Rumbak ;Irena Colić Barić 等

出　　处：Nutrients. 2010 ;2(6):599-610.doi:10.3390/nu2060599

出版社：MDPI Publishing

文章 ID：90280654

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2.Are New Generations of Female College-Student Populations Meeting Calcium Requirements: Comparison of American and Croatian Female Students

作　　者：Crystal C. Douglas ;Ivana Rumbak ;Irena Colić Barić 等

出　　处：Nutrients. 2010 ;2(6):599-610.

出版社：MDPI Publishing

文章 ID：75915426

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3.Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals?

作　　者：Irena Keser ;Selma Cvijetić ;Ana Ilić 等

出　　处：Nutrients. 2021 ;13(5):1510.doi:10.3390/nu13051510

出版社：MDPI Publishing

文章 ID：262434911

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4.Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview

作　　者：Marija Ljubičić ;Marijana Matek Sarić ;Ivana Rumbak 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152347

出版社：MDPI Publishing

文章 ID：1038835763

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5.The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake

作　　者：Ana Ilić ;Ivana Rumbak ;Lucija Marić 等

出　　处：Croatian Journal of Food Science and Technology. 2022 ;14(1):129-140.doi:10.17508/CJFST.2022.14.1.15

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：1039080991

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