1.Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curds-based products

作　　者：Tatiana Belemets ;Irina Radzievskaya ;Nataliia Yushchenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;4(11):14-23.doi:10.15587/1729-4061.2020.210006

出版社：PC Technology Center

文章 ID：1036758843

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2.Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging

作　　者：Vasyl Pasichnyi ;Oleksandr Shevchenko ;Oleg Khrapachov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;4(11):46-54.doi:10.15587/1729-4061.2020.209588

出版社：PC Technology Center

文章 ID：1036758861

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3.Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils

作　　者：Tatiana Belemets ;Irina Radzievskaya ;Oksana Tochkova 等

出　　处：Technology Audit and Production Reserves. 2021 ;1(3):26-33.doi:10.15587/2706-5448.2021.225530

出版社：PC Technology Center

文章 ID：1036762642

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4.Optimization of composition of blend of natural vegetable oils for the production of milk-containing products

作　　者：Tatiana Belemets ;Natalia Yushchenko ;Alexei Lobok 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;5(11):4-9.doi:10.15587/1729-4061.2016.81405

出版社：PC Technology Center

文章 ID：1036759985

文章详细

	Irina Radzievskaya	4篇
	Tatiana Belemets	3篇
	Nataliia Yushchenko	2篇
	Uliana Kuzmyk	2篇
	Alexei Lobok	1篇

	Alina Geredchuk	1篇
	Andrii Marynin	1篇
	Artur Mykhalevych	1篇
	Mikhail Kuligin	1篇
	Natalia Yushchenko	1篇
	Oksana Tochkova	1篇
	Oleg Khrapachov	1篇
	Oleksandr Shevchenko	1篇
	Tatiana Polonskaya	1篇
	Vasyl Pasichnyi	1篇
	Yuliiа Matsuk	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Irina Radzievskaya")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	3篇
	Technology Audit and Production Reserves	1篇

	2021	1篇
	2020	2篇
	2016	1篇