1.Substantiation of feasibility of using black chokeberry in the technology of products from shortcake dough

作　　者：Yuri Korenets ;Iuliia Goriainova ;Radion Nykyforov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;2(10):25-31.doi:10.15587/1729-4061.2017.98409

出版社：PC Technology Center

文章 ID：1036756351

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2.Examining a possibility of using purple amaranth in the technology for products made of yeast dough

作　　者：Olga Simakova ;Yurii Korenets ;Tatiana Yudina 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):57-64.doi:10.15587/1729-4061.2018.127173

出版社：PC Technology Center

文章 ID：1036756450

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3.Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste

作　　者：Kateryna Kasabova ;Aleksey Zagorulko ;Andreii Zahorulko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;3(11):49-56.doi:10.15587/1729-4061.2021.231730

出版社：PC Technology Center

文章 ID：1036757640

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4.Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products

作　　者：Valerii Mykhaylov ;Olga Samokhvalova ;Zinoviya Kucheruk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):23-32.doi:10.15587/1729-4061.2019.184464

出版社：PC Technology Center

文章 ID：1036761090

文章详细

	Iuliia Goriainova	4篇
	Olga Simakova	4篇
	Iryna Nazarenko	2篇
	Kateryna Kasabova	2篇
	Aleksey Zagorulko	1篇

	Alla Rogovaya	1篇
	Andreii Zahorulko	1篇
	Denis Mironov	1篇
	Inna Choni	1篇
	Nataliа Shmatchenko	1篇
	Olga Samokhvalova	1篇
	Olga Volodko	1篇
	Radion Nykyforov	1篇
	Tatiana Yudina	1篇
	Valerii Mykhaylov	1篇
	Yuri Korenets	1篇
	Yurii Korenets	1篇
	Zinoviya Kucheruk	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Iuliia Goriainova")))) )) ) )"

	2021	1篇
	2019	1篇
	2018	1篇
	2017	1篇