1.Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

作　　者：Ivan Pecorelli ;Raffaella Branciari ;Rossana Roila 等

出　　处：Italian Journal of Food Safety. 2020 ;9(1):5-8.doi:10.4081/ijfs.2020.8419

出版社：PAGEPress Publications

文章 ID：248337739

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2.Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

作　　者：Rossana Roila ;Raffaella Branciari ;Ivan Pecorelli 等

出　　处：Foods. 2019 ;8(10):477-492.doi:10.3390/foods8100477

出版社：MDPI Publishing

文章 ID：257044669

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3.Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

作　　者：Rossana Roila ;Raffaella Branciari ;David Ranucci 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-5.doi:10.4081/ijfs.2021.9332

出版社：PAGEPress Publications

文章 ID：260776044

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4.A Study of the Occurrence of Aflatoxin M1 in Milk Supply Chain over a Seven-Year Period (2014–2020): Human Exposure Assessment and Risk Characterization in the Population of Central Italy

作　　者：Rossana Roila ;Raffaella Branciari ;Emanuela Verdini 等

出　　处：Foods. 2021 ;10(7):1529.doi:10.3390/foods10071529

出版社：MDPI Publishing

文章 ID：263568591

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5.The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review

作　　者：Emanuela Verdini ;Ivan Pecorelli ;Evaristo Ballesteros

出　　处：Foods. 2022 ;11(10).doi:10.3390/foods11101527

出版社：MDPI Publishing

文章 ID：1037727743

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