1.Enhancing Secondary Metabolites (Emphasis on Phenolics and Antioxidants) in Plants through Elicitation and Metabolomics

作　　者：Iyiola Oluwakemi Owolabi ;Chutha Takahashi Yupanqui ;Sunisa Siripongvutikorn

出　　处：Pakistan Journal of Nutrition. 2018 ;17(9):411-420.doi:10.3923/pjn.2018.411.420

出版社：Asian Network for Scientific Information

文章 ID：218261776

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2.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812811

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3.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812812

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4.Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions

作　　者：Iyiola Oluwakemi Owolabi ;Bandhita Saibandith ;Santad Wichienchot 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(12):561-578.

出版社：Food Science Publisher

文章 ID：230812813

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	营养卫生、食品卫生	3篇
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	美国	3篇
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	Chutha Takahashi Yupanqui	4篇
	Iyiola Oluwakemi Owolabi	4篇
	Bandhita Saibandith	3篇
	Santad Wichienchot	3篇
	Sunisa Siripongvutikorn	1篇

	Functional Foods in Health and Disease	3篇
	Pakistan Journal of Nutrition	1篇