1.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：83131024

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2.EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

作　　者：Helena Frančáková ;Miriam Líšková ;Tatiana Bojňanská 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/111

出版社：Association HACCP Consulting

文章 ID：83131026

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3.BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

作　　者：Miriam Líšková ;Helena Frančáková ;Ján Mareček

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/19

出版社：Association HACCP Consulting

文章 ID：83131039

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4.MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

作　　者：Vladimíra Kňazovická ;Miroslava Kačániová ;Mária Dovičičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/110

出版社：Association HACCP Consulting

文章 ID：82761255

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5.EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

作　　者：Helena Frančáková ;Miriam Líšková ;Tatiana Bojňanská 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/111

出版社：Association HACCP Consulting

文章 ID：82761257

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6.BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

作　　者：Miriam Líšková ;Helena Frančáková ;Ján Mareček

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/19

出版社：Association HACCP Consulting

文章 ID：82761283

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7.HODNOTENIE KVALITATÍVNYCH PARAMETROV VYBRANÝCH DRUHOV RASTLINNÝCH OLEJOV EVALUATION OF QUALITATIVE PARAMETERS OF SELECTED SORTS OFVEGETABLE OILS

作　　者：Ján Mareček ;Jarmila Mauerová ;Helena Frančáková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:57-64.

出版社：Association HACCP Consulting

文章 ID：82761317

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8.DYNAMIKA OBSAHU KAROTENOIDOV A LYKOPÉNU V PLODOCH RAJČIAKA JEDLÉHO (LYCOPERSICON ESCULENTUM MILL.) THE DYNAMIC OF CAROTENOIDS AND LYCOPENE CONTENT IN TOMATO FRUITS (LYCOPERSICON ESCULENTUM MILL.)

作　　者：Andrea Mendelová ;Ján Mareček ;Vladimír Vietoris

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:82-86.

出版社：Association HACCP Consulting

文章 ID：82761319

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9.ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

作　　者：Andrea Mendelová ;Alena Andrejiová ;Miriam Líšková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/195

出版社：Association HACCP Consulting

文章 ID：82711059

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10.Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

作　　者：Ján Brindza ;Olga Grygorieva ;Svitlana Klymenko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):1-7.doi:10.5219/1019

出版社：Association HACCP Consulting

文章 ID：230803272

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	Ján Mareček	20篇
	Helena Frančáková	10篇
	Miriam Líšková	9篇
	Andrea Mendelová	7篇
	Eva Ivanišová	4篇

	Miroslava Kačániová	4篇
	Martin Melich	3篇
	Miriam Kadási-Horáková	3篇
	Mária Dovičičová	3篇
	Tatiana Bojňanská	3篇
	Tomáš Krajčovič	3篇
	Vladimíra Kňazovická	3篇
	Zuzana Barboráková	3篇
	Ľubomír Mendel	3篇
	Alena Andrejiová	2篇
	Dagmar Kozelová	2篇
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	Martina Fikselová	1篇
	Olena Vergun	1篇
	Olga Grygorieva	1篇
	Svitlana Klymenko	1篇
	Vladimír Vietoris	1篇
	Štefan Dráb	1篇

	Potravinarstvo : Scientific Journal for Food Industry	19篇
	Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Ján Mareček")))) )) ) )"

	2011	6篇
	2010	5篇

	斯洛伐克语	19篇
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