1.Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production

作　　者：Justyna Belcar ;Natalia Matłok ;Józef Gorzelany

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(1):89-98.doi:10.2478/aucft-2020-0008

出版社：Walter de Gruyter GmbH

文章 ID：253668910

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2.Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

作　　者：Natalia Matłok ;Józef Gorzelany ;Tomasz Piechowiak 等

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(2):146-155.doi:10.2478/aucft-2020-0013

出版社：Walter de Gruyter GmbH

文章 ID：258808795

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3.Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks

作　　者：Katarzyna Pentoś ;Dagmara Migut ;Natalia Matłok 等

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(2):257-268.doi:10.2478/aucft-2020-0023

出版社：Walter de Gruyter GmbH

文章 ID：258808803

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4.Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

作　　者：Justyna Belcar ;Anna Sobczyk ;Magdalena Sobolewska 等

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2020 ;24(2):269-278.doi:10.2478/aucft-2020-0024

出版社：Walter de Gruyter GmbH

文章 ID：258808807

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5.Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread

作　　者：Justyna Belcar ;Joanna Kaszuba ;Józef Gorzelany

出　　处：Polish Journal of Food and Nutrition Sciences. 2022 ;72(2):129-139.doi:10.31883/pjfns/147796

出版社：Walter de Gruyter GmbH

文章 ID：1037820772

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	Magdalena Sobolewska	1篇
	Miłosz Zardzewiały	1篇
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	Józef Gorzelany	5篇
	Justyna Belcar	3篇
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	Acta Universitatis Cibiniensis. Series E: Food Technology	4篇
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