首页期刊浏览 2024年07月19日星期五

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	有本地全文	35篇
	有全文链接	22篇

出版年度

	2022	17篇
	2021	17篇
	2020	16篇
	2019	7篇

作者

	Dominique Turck	57篇
	Jacqueline Castenmiller	57篇
	Alfonso Siani	55篇
	Androniki Naska	55篇
	Frank Thies	55篇

	Harry J McArdle	55篇
	Helle Katrine Knutsen	55篇
	Inge Mangelsdorf	55篇
	Kristina Pentieva	55篇
	Marco Vinceti	55篇
	Sophia Tsabouri	55篇
	Alexandre Maciuk	53篇
	Carmen Pelaez	50篇
	Karen Ildico Hirsch‐Ernst	45篇
	Stefaan De Henauw	44篇
	Francesco Cubadda	43篇
	Morten Poulsen	41篇
	Rosangela Marchelli	41篇
	Thomas Frenzel	41篇
	Josef Rudolf Schlatter	40篇
	Marina Heinonen	40篇
	Henk van Loveren	37篇
	Monika Neuhäuser‐Berthold	37篇
	John Kearney	36篇
	Miguel Prieto Maradona	25篇
	Torsten Bohn	19篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	12篇
	Stefaan de Henauw	11篇
	Yolanda Sanz	11篇
	Paolo Colombo	10篇
	Karl Heinz Engel	8篇
	Jean‐Louis Bresson	7篇
	Wolfgang Gelbmann	7篇
	Estefanía Noriega Fernández	6篇
	Karl‐Heinz Engel	6篇
	Carmen Peláez	5篇
	Karen Ildico Hirsch-Ernst	5篇
	Karen‐Ildico Hirsch‐Ernst	5篇
	Annette Pöting	4篇
	Ariane Titz	4篇

来源期刊

EFSA Journal

57篇

学科主题

食品安全与卫生

57篇

语种

英文

57篇

国别/地区

意大利

57篇

检索条件:"( ( 高级检索(( ((AU:(("Jacqueline Castenmiller")))) )) ) )"

共 57 条记录

排序：全选导出：

1.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

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2.Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(5):1-23.doi:10.2903/j.efsa.2020.6097

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781969

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3.Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-16.doi:10.2903/j.efsa.2020.6004

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782023

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4.Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-12.doi:10.2903/j.efsa.2020.6005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782024

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5.Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-13.doi:10.2903/j.efsa.2020.6055

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782045

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6.Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(11):1-13.doi:10.2903/j.efsa.2019.5824

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477574

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7.Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-23.doi:10.2903/j.efsa.2019.5717

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477653

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8.Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-24.doi:10.2903/j.efsa.2019.5718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477661

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9.Dietary reference values for chloride

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan de Henauw 等

出　　处：EFSA Journal. 2019 ;17(9):1-24.doi:10.2903/j.efsa.2019.5779

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：240115166

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10.Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(8):1-13.doi:10.2903/j.efsa.2019.5777

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889573

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