1.Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)

作　　者：Jacqueline Tereza da Silva ;Ângela Cristine Bersch-Ferreira ;Camila Ragne Torreglosa 等

出　　处：Nutrition Journal. 2018 ;17(1):49.doi:10.1186/s12937-018-0359-5

出版社：BioMed Central

文章 ID：213567923

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2.Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

作　　者：Ângela Cristine Bersch-Ferreira ;Geni Rodrigues Sampaio ;Marcella Omena Gehringer 等

出　　处：Nutrition Journal. 2018 ;17(1):26.doi:10.1186/s12937-018-0342-1

出版社：BioMed Central

文章 ID：213567945

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3.Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

作　　者：Jacqueline Tereza da Silva ;Josefa Maria Fellegger Garzillo ;Fernanda Rauber 等

出　　处：The Lancet Planetary Health. 2021 ;5(11):e775-e785.doi:10.1016/S2542-5196(21)00254-0

出版社：Elsevier

文章 ID：1035845251

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4.Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients

作　　者：Camila Weschenfelder ;Philip Sapp ;Terrence Riley 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071378

出版社：MDPI Publishing

文章 ID：1037274742

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5.An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

作　　者：Alana Kluczkovski ;Camilla A. Menezes ;Jacqueline Tereza da Silva 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071519

出版社：MDPI Publishing

文章 ID：1037275521

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	有全文链接	3篇
	有本地全文	2篇

	Jacqueline Tereza da Silva	5篇
	Bernardete Weber	3篇
	Alana Kluczkovski	2篇
	Camila Ragne Torreglosa	2篇
	Renata Bertazzi Levy	2篇

	Ximena Schmidt Rivera	2篇
	Ângela Cristine Bersch-Ferreira	2篇
	Alexandre Schaan de Quadros	1篇
	Alexvon N. Gomes	1篇
	Aline Marcadenti	1篇
	Ana Marice T. Ladeia	1篇
	Angela Cristine Bersch-Ferreira	1篇
	Angelina Frankowska	1篇
	Bruna Cerqueira	1篇
	Bruno Cruz	1篇
	Camila Weschenfelder	1篇
	Camilla A. Menezes	1篇
	Carla Adriano Martins	1篇
	Carlos Augusto Monteiro	1篇
	Carlos Daniel Magnoni	1篇
	Christian J. Reynolds	1篇
	Christian Reynolds	1篇
	Cristiane Kovacs	1篇
	Elizabeth Aparecida Ferraz da Silva Torres	1篇
	Erlon Oliveira de Abreu-Silva	1篇
	Fernanda Rauber	1篇
	Gabriela Lopes da Cruz	1篇
	Geni Rodrigues Sampaio	1篇
	Joanne Cook	1篇
	Josefa Maria Fellegger Garzillo	1篇
	Kristina Petersen	1篇
	Leticia Bastos	1篇
	Lucas Ribeiro Silva	1篇
	Marcella Omena Gehringer	1篇
	Marcelo Macedo Rogero	1篇
	Maria Beatriz Ross-Fernandes	1篇
	Maria Laura da Costa Louzada	1篇
	Nelzair Vianna	1篇
	Penny Kris-Etherton	1篇
	Philip Sapp	1篇

	营养卫生、食品卫生	2篇
	营养学	2篇
	环境科学基础理论	1篇

	英国	3篇
	瑞士	2篇

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	Nutrients	2篇
	Nutrition Journal	2篇
	The Lancet Planetary Health	1篇

	2022	2篇
	2021	1篇
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