1.Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius

作　　者：Abdul Baten ;Na Eun Won ;Mohibbullah 等

出　　处：Food Science & Nutrition. 2020 ;8(7):3957-3968.doi:10.1002/fsn3.1715

出版社：John Wiley & Sons, Ltd.

文章 ID：252131151

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2.Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

作　　者：Md. Abdul Baten ;Na Eun Won ;Jae Hak Sohn 等

出　　处：Foods. 2020 ;9(8):1009-1023.doi:10.3390/foods9081009

出版社：MDPI Publishing

文章 ID：257043815

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3.Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

作　　者：Md. Mohibbullah ;Na Eun Won ;Jong‐Hoe Jeon 等

出　　处：Food Science & Nutrition. 2018 ;6(5):1317-1327.doi:10.1002/fsn3.674

出版社：John Wiley & Sons, Ltd.

文章 ID：218023168

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4.Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

作　　者：Gabriel Tirtawijaya ;Seung Rok Kim ;Woo Hee Cho 等

出　　处：Foods. 2021 ;10(5):1135.doi:10.3390/foods10051135

出版社：MDPI Publishing

文章 ID：262288699

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5.Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins

作　　者：Bertoka Fajar Surya Perwira Negara ;Jae Hak Sohn ;Jin-Soo Kim 等

出　　处：Foods. 2021 ;10(2):452.doi:10.3390/foods10020452

出版社：MDPI Publishing

文章 ID：259208666

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6.Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel ( Scomber japonicus)

作　　者：Gabriel Tirtawijaya ;Mi-Jeong Lee ;Bertoka Fajar Surya Perwira Negara 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081962

出版社：MDPI Publishing

文章 ID：1035370324

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7.The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack ( Gadus chalcogrammus) Roe

作　　者：Gabriel Tirtawijaya ;Jin-Hwa Lee ;Jong-Su Jang 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123047

出版社：MDPI Publishing

文章 ID：1036458969

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	Khawaja Muhammad Imran Bashir	1篇
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