1.Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka

作　　者：Thilini Kananke ;Jagath Wansapala ;Anil Gunaratne

出　　处：American Journal of Food Science and Technology. 2014 ;2(5):139-144.doi:10.12691/ajfst-2-5-1

出版社：Science and Education Publishing

文章 ID：103707385

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2.Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms

作　　者：Fathima Hajara Aslam ;Jagath Wansapala ;Manel Perera

出　　处：American Journal of Food Science and Technology. 2015 ;3(3):67-73.doi:10.12691/ajfst-3-3-3

出版社：Science and Education Publishing

文章 ID：103707404

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3.Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka

作　　者：Keerthana Sivakumaran ;Jagath Wansapala ;Theja Herath

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):57-62.doi:10.5219/812

出版社：Association HACCP Consulting

文章 ID：230803311

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4.Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean)

作　　者：Kulasooriyage Tharuka Gunathilake ;Theja Herath ;Jagath Wansapala

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):424-430.doi:10.5219/631

出版社：Association HACCP Consulting

文章 ID：230803590

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5.Β-Carotene content of M. Longifolia seed oil in different agro-climatic zones in Sri Lanka, the effect of heat on its stability and the composition of seed cake

作　　者：Mihiri Munasinghe ;Jagath Wansapala

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):474-479.doi:10.5219/502

出版社：Association HACCP Consulting

文章 ID：230803704

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	Jagath Wansapala	5篇
	Theja Herath	2篇
	Anil Gunaratne	1篇
	Fathima Hajara Aslam	1篇
	Keerthana Sivakumaran	1篇

	Kulasooriyage Tharuka Gunathilake	1篇
	Manel Perera	1篇
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	Thilini Kananke	1篇

	Potravinarstvo : Scientific Journal for Food Industry	3篇
	American Journal of Food Science and Technology	2篇

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