1.Proizvodnja i karakterizacija α-galaktozidaze fermentacijom na čvrstoj podlozi s pomoću višestruko mutiranog soja Aspergillus niger

作　　者：Awan, Muhammad Siddique ;Jalal, Fatima ;Ayub, Najma 等

出　　处：Food Technology and Biotechnology. 2009 ;47(4):370-380.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036918

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2.Production and Characterization of α-Galactosidase by a Multiple Mutant of Aspergillus niger in Solid-State Fermentation

作　　者：Awan, Muhammad Siddique ;Jalal, Fatima ;Ayub, Najma 等

出　　处：Food Technology and Biotechnology. 2009 ;47(4):370-380.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036919

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3.Termodinamička svojstva nove invertaze proizvedene s pomoću dvostruko mutiranoga kvasca Kluyveromyces marxianus

作　　者：Aziz, Shaheen ;Jalal, Fatima ;Nawaz, Muhammad 等

出　　处：Food Technology and Biotechnology. 2011 ;49(4):465-473.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037214

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4.Hyperproduction and Thermal Characterization of a Novel Invertase from a Double Mutant Derivative of Kluyveromyces marxianus

作　　者：Aziz, Shaheen ;Jalal, Fatima ;Nawaz, Muhammad 等

出　　处：Food Technology and Biotechnology. 2011 ;49(4):465-473.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037215

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	Jalal, Fatima	4篇
	Rajoka, Muhammad Ibrahim	4篇
	Akhtar, Muhammad Waheed	2篇
	Ali Shah, Farman	2篇
	Awan, Muhammad Siddique	2篇

	Ayub, Najma	2篇
	Aziz, Shaheen	2篇
	Hafeez-ur-Rahman Memon, Muhammad	2篇
	Latif, Farooq	2篇
	Nadeem, Shahid	2篇
	Nawaz, Muhammad	2篇
	Niaz, Bushra	2篇

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	2011	2篇
	2009	2篇