1.Impact of Body Mass Index on the Development of Inflammatory Bowel Disease: A Systematic Review and Dose-Response Analysis of 15.6 Million Participants

作　　者：Akshaya Srikanth Bhagavathula ;Cain C.T. Clark ;Jamal Rahmani 等

出　　处：Healthcare. 2021 ;9(1):35.doi:10.3390/healthcare9010035

出版社：MDPI Publishing

文章 ID：257994211

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2.The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials

作　　者：Zhe Li ;Akshaya Srikanth Bhagavathula ;Mitchell Batavia 等

出　　处：Journal of King Saud University - Science. 2020 ;32(2):1757-1763.doi:10.1016/j.jksus.2020.01.013

出版社：Elsevier

文章 ID：1026401448

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3.The effect of sour cherry consumption on blood pressure, IL-6, CRP, and TNF-α levels: A systematic review and meta-analysis of randomized controlled trials sour cherry consumption and blood pressure

作　　者：Baizhi Han ;Akshaya Srikanth Bhagavathula ;Muhammed Rashid 等

出　　处：Journal of King Saud University - Science. 2020 ;32(2):1687-1693.doi:10.1016/j.jksus.2020.01.002

出版社：Elsevier

文章 ID：1026401451

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4.Effect of propolis supplementation on C-reactive protein levels and other inflammatory factors: A systematic review and meta-analysis of randomized controlled trials

作　　者：Huaping Shang ;Akshaya Srikanth Bhagavathula ;Wafa Ali Aldhaleei 等

出　　处：Journal of King Saud University - Science. 2020 ;32(2):1694-1701.doi:10.1016/j.jksus.2020.01.003

出版社：Elsevier

文章 ID：1026401496

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5.Effect of probiotic and synbiotic formulations on anthropometrics and adiponectin in overweight and obese participants: A systematic review and meta-analysis of randomized controlled trials

作　　者：Shehua Cao ;Paul M. Ryan ;Ammar Salehisahlabadi 等

出　　处：Journal of King Saud University - Science. 2020 ;32(2):1738-1748.doi:10.1016/j.jksus.2020.01.011

出版社：Elsevier

文章 ID：1026401500

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6.The effect of Brazil nuts on selenium levels, Glutathione peroxidase, and thyroid hormones: A systematic review and meta-analysis of randomized controlled trials

作　　者：Yingxin Li ;Cain Clark ;Hebatullah M. Abdulazeeme 等

出　　处：Journal of King Saud University - Science. 2020 ;32(3):1845-1852.doi:10.1016/j.jksus.2020.01.019

出版社：Elsevier

文章 ID：1026647679

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7.A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

作　　者：Keyhan Mohammadi ;Mahmood Alizadeh Sani ;Elyas Nattagh‐Eshtivani 等

出　　处：Food Science & Nutrition. 2021 ;9(8):4629-4638.doi:10.1002/fsn3.2416

出版社：John Wiley & Sons, Ltd.

文章 ID：1035222925

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