1.The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects

作　　者：Joshua Lowndes ;Stephanie Sinnett ;Sabrina Pardo 等

出　　处：Nutrients. 2014 ;6(3):1128-1144.doi:10.3390/nu6031128

出版社：MDPI Publishing

文章 ID：90281118

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2.No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels

作　　者：Joshua Lowndes 1 , Diana Kawiecki 1 , Zhiping Yu 2 , James M. Rippe 3,

出　　处：Food and Nutrition Sciences. 2015 ;06(01):101-111.doi:10.4236/fns.2015.61011

出版社：Scientific Research Publishing

文章 ID：103821141

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3.Popcorn is more satiating than potato chips in normal-weight adults

作　　者：Von Nguyen ;Lisa Cooper ;Joshua Lowndes 等

出　　处：Nutrition Journal. 2012 ;11(1):71.doi:10.1186/1475-2891-11-71

出版社：BioMed Central

文章 ID：216534870

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4.Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

作　　者：Kathleen J Melanson ;Amber Summers ;Von Nguyen 等

出　　处：Nutrition Journal. 2012 ;11(1):57.doi:10.1186/1475-2891-11-57

出版社：BioMed Central

文章 ID：216534884

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5.The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

作　　者：Joshua Lowndes ;Diana Kawiecki ;Sabrina Pardo 等

出　　处：Nutrition Journal. 2012 ;11(1):55.doi:10.1186/1475-2891-11-55

出版社：BioMed Central

文章 ID：216534886

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6.Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

作　　者：James M. Rippe ;Theodore J. Angelopoulos

出　　处：Nutrients. 2016 ;8(11):697.doi:10.3390/nu8110697

出版社：MDPI Publishing

文章 ID：187783091

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	Joshua Lowndes	4篇
	James M Rippe	3篇
	Von Nguyen	3篇
	James M. Rippe	2篇
	Kathleen J Melanson	2篇

	Sabrina Pardo	2篇
	Theodore J Angelopoulos	2篇
	Zhiping Yu	2篇
	Amber Summers	1篇
	Britte E. Lowther	1篇
	Diana Kawiecki	1篇
	Jen Brosnahan	1篇
	Joshua Lowndes 1 , Diana Kawiecki 1 , Zhiping Yu 2 , James M. Rippe 3,	1篇
	Kathleen J. Melanson	1篇
	Kathleen Melanson	1篇
	Kristin Reimers	1篇
	Lisa Cooper	1篇
	Stephanie Sinnett	1篇
	Theodore J. Angelopoulos	1篇
	Von T. Nguyen	1篇

	Research Article	5篇
	Reviews	1篇

	营养卫生、食品卫生	3篇
	营养学	2篇
	食品营养学	1篇

	英国	3篇
	瑞士	2篇
	美国	1篇

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	Nutrition Journal	3篇
	Nutrients	2篇
	Food and Nutrition Sciences	1篇

	2016	1篇
	2015	1篇
	2014	1篇
	2012	3篇