1.The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals

作　　者：Jos W. Borkent ;Janne Beelen ;Joost O. Linschooten 等

出　　处：Journal of Nutritional Science. 2019 ;8:1-12.doi:10.1017/jns.2019.27

出版社：Cambridge University Press

文章 ID：243868735

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2.Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial

作　　者：Astrid A. M. Poelman ;Maeva Cochet-Broch ;Bonnie Wiggins 等

出　　处：Nutrients. 2020 ;12(8):2343-2360.doi:10.3390/nu12082343

出版社：MDPI Publishing

文章 ID：257139240

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3.Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?

作　　者：Astrid A. M. Poelman ;Maeva Cochet-Broch ;Janne Beelen 等

出　　处：Nutrients. 2021 ;13(5):1648.doi:10.3390/nu13051648

出版社：MDPI Publishing

文章 ID：261904170

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4.Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children

作　　者：Astrid A. M. Poelman ;Jessica E. Heffernan ;Maeva Cochet-Broch 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010096

出版社：MDPI Publishing

文章 ID：1036486762

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	有全文链接	1篇

	David N. Cox	2篇
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	Marian A. E. de van der Schueren	1篇
	Rod McCrea	1篇

	营养学	2篇
	预防医学、卫生学	1篇
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