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共 24 条记录

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1.Scientific Opinion supplementing the conclusions of the environmental risk assessment and risk management recommendations on the genetically modified insect resistant maize 1507 for cultivation

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(11).doi:10.2903/j.efsa.2012.2934

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686579

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2.Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on the cultivation of genetically modified potato EH92-527-1 in 2011

作　　者：Salvatore Arpaia ;Nicholas Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.3015

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686615

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3.Scientific Opinion supplementing the conclusions of the environmental risk assessment and risk management recommendations for the cultivation of the genetically modified insect resistant maize Bt11 and MON 810

作　　者：Salvatore Arpaia ;Nicholas Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(12).doi:10.2903/j.efsa.2012.3016

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686630

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4.Scientific Opinion on application (EFSA-GMO-NL-2010-78) for the placing on the market of herbicide-tolerant, increased oleic acid genetically modified soybean MON 87705 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2012 ;10(10).doi:10.2903/j.efsa.2012.2909

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686527

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5.Scientific Opinion on application EFSA-GMO-UK-2007-41 for the placing on the market of herbicide-tolerant genetically modified cotton MON 88913 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2013 ;11(7).doi:10.2903/j.efsa.2013.3311

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946677

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6.Scientific Opinion on a request from the European Commission for the assessment of the new scientific elements supporting the prolongation of prohibition of the placing on the market of maize MON 863 for food and feed purposes in Austria

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2013 ;11(11).doi:10.2903/j.efsa.2013.3454

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247790

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7.Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2013 ;11(12).doi:10.2903/j.efsa.2013.3499

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247813

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8.Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2011

作　　者：Salvatore Arpaia ;Nicholas Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2013 ;11(12).doi:10.2903/j.efsa.2013.3500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247817

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9.Scientific Opinion on application (EFSA-GMO-NL-2009-64) for the placing on the market of herbicide-tolerant genetically modified soybean BPS-CV127-9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from BASF Plant Science

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2014 ;12(1).doi:10.2903/j.efsa.2014.3505

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247841

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10.Statement complementing the EFSA opinion on application EFSA GMO UK 2007 41 (cotton MON 88913 for food and feed uses, import and processing) taking into consideration updated bioinformatic analyses

作　　者：Salvatore Arpaia ;Andrew Nicholas Edmund Birch ;Andrew Chesson 等

出　　处：EFSA Journal. 2014 ;12(3).doi:10.2903/j.efsa.2014.3591

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247940

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