首页期刊浏览 2024年11月07日星期四

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11篇

出版年度

	2018	4篇
	2017	1篇
	2016	1篇
	2015	1篇
	2014	2篇

2011

2篇

作者

	Jasper K. Imungi	11篇
	Catherine N. Kunyanga	4篇
	George O. Abong	3篇
	Jackson N. Kabira	3篇
	Michael W. Okoth	3篇

	Josphat N. Gichure	2篇
	Pius M. Mathi	2篇
	Caroline Wakuthie Muthike	1篇
	Catherine Muthoni Nguu-Gutu	1篇
	Charity N. Muchoki	1篇
	Edith M. Ngatia	1篇
	Jackline A. Ogolla	1篇
	Kitty Mngoli	1篇
	Oliver Chanzu	1篇
	Paul N. Karanja	1篇
	Wambui Kogi- Makau	1篇
	William M. Muiru	1篇
	Wilson G. Karibe	1篇

文章类型

Research Article

1篇

来源期刊

	Food Science and Quality Management	7篇
	American Journal of Food Technology	2篇
	Food and Nutrition Sciences	1篇
	Journal of Food and Nutrition Research	1篇

学科主题

	管理学	7篇
	食品工业	3篇
	食品营养学	1篇

语种

英文

11篇

国别/地区

美国

11篇

检索条件:"( ( 高级检索(( ((AU:(("Jasper K. Imungi")))) )) ) )"

共 11 条记录

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1.Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya

作　　者：Catherine Muthoni Nguu-Gutu ;Jasper K. Imungi ;Edith M. Ngatia

出　　处：Food Science and Quality Management. 2014 ;30:48-58.

出版社：Food Science and Quality Management

文章 ID：183091744

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2.The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya

作　　者：Josphat N. Gichure ;Catherine N. Kunyanga ;Pius M. Mathi 等

出　　处：Food Science and Quality Management. 2014 ;34:42-50.

出版社：Food Science and Quality Management

文章 ID：183091792

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3.Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars

作　　者：George O. Abong ;Michael W. Okoth ;Jasper K. Imungi 等

出　　处：American Journal of Food Technology. 2011 ;6(9):753-762.doi:10.3923/ajft.2011.753.762

出版社：Academic Journals Inc., USA

文章 ID：96695491

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4.Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars

作　　者：George O. Abong ;Michael W. Okoth ;Jasper K. Imungi 等

出　　处：American Journal of Food Technology. 2011 ;6(10):882-892.doi:10.3923/ajft.2011.882.892

出版社：Academic Journals Inc., USA

文章 ID：96695506

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5.Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya

作　　者：Jackline A. Ogolla ;George O. Abong ;Michael W. Okoth 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(8):495-501.doi:10.12691/jfnr-3-8-4

出版社：Science and Education Publishing

文章 ID：114879321

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6.Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities

作　　者：Pius M. Mathi ;Catherine N. Kunyanga ;Josphat N. Gichure 等

出　　处：Food Science and Quality Management. 2016 ;53:78-83.

出版社：Food Science and Quality Management

文章 ID：183092032

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7.Knowledge on Benefits of Consumption and Cooking Time of Leafy Vegetables in a Peri urban Communities

作　　者：Caroline Wakuthie Muthike ;Jasper K. Imungi ;Wambui Kogi- Makau

出　　处：Food Science and Quality Management. 2018 ;79:22-26.

出版社：Food Science and Quality Management

文章 ID：230770783

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8.Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes

作　　者：Charity N. Muchoki ;Jasper K. Imungi

出　　处：Food and Nutrition Sciences. 2017 ;08(11):979-988.doi:10.4236/fns.2017.811070

出版社：Scientific Research Publishing

文章 ID：204061369

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9.Aflatoxin Contents and Exposure in Young Children, and Sensory Characteristics of a Nixtamalized Supplementary Porridge

作　　者：Kitty Mngoli ;Jasper K. Imungi ;William M. Muiru

出　　处：Food Science and Quality Management. 2018 ;78:1-6.

出版社：Food Science and Quality Management

文章 ID：218171202

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10.Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions

作　　者：Wilson G. Karibe ;Catherine N. Kunyanga ;Jasper K. Imungi

出　　处：Food Science and Quality Management. 2018 ;78:7-16.

出版社：Food Science and Quality Management

文章 ID：218171203

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