1.Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by-product in Lates calcarifer (Bloch, 1790) juveniles

作　　者：Reaz Chaklader ;Janet Howieson ;Muhhammad A. B. Siddik 等

出　　处：Scientific Reports. 2021 ;11(1):4997.doi:10.1038/s41598-021-84660-5

出版社：Springer Nature

文章 ID：259940965

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2.Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron ( Cherax cainii )

作　　者：Javed Foysal ;Ravi Fotedar ;Muhammad A. B. Siddik 等

出　　处：Scientific Reports. 2020 ;10(1):1-13.doi:10.1038/s41598-020-62655-y

出版社：Springer Nature

文章 ID：259924862

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3.Impact of varied combinatorial mixture of non-fishmeal ingredients on growth, metabolism, immunity and gut microbiota of Lates calcarifer (Bloch, 1790) fry

作　　者：Sanjay K. Gupta ;Ravi Fotedar ;Javed Foysal 等

出　　处：Scientific Reports. 2020 ;10(1):1-13.doi:10.1038/s41598-020-72726-9

出版社：Springer Nature

文章 ID：259933423

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4.Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

作　　者：S. M. Rafiqul Islam ;Afsana Yeasmin Tanzina ;Md Javed Foysal 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-01852-9

出版社：Springer Nature

文章 ID：1036050101

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