1.Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia

作　　者：Sugeng Heri Suseno ;Jeny Ernawati Tambunan ;Bustami Ibrahim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):588-592.

出版社：MAXWELL Science Publication

文章 ID：93014002

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2.Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

作　　者：Sugeng Heri Suseno ;Jeny Ernawati Tambunan ;Bustami Ibrahim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):622-628.

出版社：MAXWELL Science Publication

文章 ID：93014008

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3.Inventory and Characterization of Sardine ( Sardinella Sp.) Oil from Java Island-Indonesia

作　　者：Sugeng Heri Suseno ;Jeny Ernawati Tambunan ;Bustami Ibrahim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):588-592.doi:10.19026/ajfst.6.79

出版社：MAXWELL Science Publication

文章 ID：202434619

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4.Improving the Quality of Sardine Oil ( Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

作　　者：Sugeng Heri Suseno ;Jeny Ernawati Tambunan ;Bustami Ibrahim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):622-628.doi:10.19026/ajfst.6.85

出版社：MAXWELL Science Publication

文章 ID：202434625

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	Bustami Ibrahim	4篇
	Jeny Ernawati Tambunan	4篇
	Sugeng Heri Suseno	4篇
	Ayu Fitri Izaki	2篇
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