1.Poboljšanje emulgatorskih svojstava konjugata hidrolizata pšeničnoga glutena i λ-karagenana

作　　者：Wang, Jin-Shui ;Zhao, Mou-Ming ;Yang, Xiao-Quan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(1):25-32.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397471

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2.Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

作　　者：Wang, Jin-Shui ;Zhao, Mou-Ming ;Yang, Xiao-Quan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(1):25-32.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397472

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3.Regulacija sinteze etena s 1-metilciklopropenom u bananama

作　　者：Zhang, Ming-Jin ;Jiang, Yue-Ming ;Jiang, Wei-Bo 等

出　　处：Food Technology and Biotechnology. 2006 ;44(1):111-115.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397497

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4.Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene

作　　者：Zhang, Ming-Jin ;Jiang, Yue-Ming ;Jiang, Wei-Bo 等

出　　处：Food Technology and Biotechnology. 2006 ;44(1):111-115.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397498

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5.Utjecaj hidrolizata kazeina na fermentaciju jogurta i njegovu teksturu tijekom skladištenja

作　　者：Zhao, Qiang-Zhong ;Wang, Jin-Shui ;Zhao, Mou-Ming 等

出　　处：Food Technology and Biotechnology. 2006 ;44(3):429-434.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397565

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6.Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage

作　　者：Zhao, Qiang-Zhong ;Wang, Jin-Shui ;Zhao, Mou-Ming 等

出　　处：Food Technology and Biotechnology. 2006 ;44(3):429-434.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397566

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	Jiang, Yue-Ming	6篇
	Wang, Jin-Shui	4篇
	Zhao, Mou-Ming	4篇
	Chun, Cui	2篇
	Jiang, Wei-Bo	2篇

	Liu, Xue-Jun	2篇
	Yang, Xiao-Quan	2篇
	Zhang, Ming-Jin	2篇
	Zhao, Qiang-Zhong	2篇

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