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检索条件:"( ( 高级检索(( ((AU:(("João Breda")))) )) ) )"

共 14 条记录

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1.The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment

作　　者：Anna Rita Filippi ;Emanuele Amodio ;Giuseppe Napoli 等

出　　处：Nutrition Journal. 2014 ;13(1):119.doi:10.1186/1475-2891-13-119

出版社：BioMed Central

文章 ID：95955843

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2.Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents

作　　者：Garden Tabacchi ;Anna Rita Filippi ;João Breda 等

出　　处：Food & Nutrition Research. 2015 ;59(0).doi:10.3402/fnr.v%v.26216

出版社：Co-Action Publishing

文章 ID：101221712

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3.Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

作　　者：Ana Isabel Rito ;Sofia Mendes ;Mariana Santos 等

出　　处：Nutrients. 2020 ;12(8):1-11.doi:10.3390/nu12082213

出版社：MDPI Publishing

文章 ID：252112701

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4.WHO European Childhood Obesity Surveillance Initiative: Impact of Type of Clothing Worn during Anthropometric Measurements and Timing of the Survey on Weight and Body Mass Index Outcome Measures in 6–9-Year-Old Children

作　　者：Trudy M. A. Wijnhoven ;Joop M. A. van Raaij ;Angela Spinelli 等

出　　处：Epidemiology Research International. 2016 ;2016.doi:10.1155/2016/5130317

出版社：Hindawi Publishing Corporation

文章 ID：179562525

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5.Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Luke Allen 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(7):450-459.doi:10.2471/BLT.18.220566

出版社：World Health Organisation

文章 ID：248223175

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6.The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

作　　者：Inês Lança de Morais ;Nuno Lunet ;Gabriela Albuquerque 等

出　　处：Nutrients. 2018 ;10(1):98.doi:10.3390/nu10010098

出版社：MDPI Publishing

文章 ID：210890462

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7.Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

作　　者：Manon Egnell ;Emmanuelle Kesse-Guyot ;Pilar Galan 等

出　　处：Nutrients. 2018 ;10(9):1268-1280.doi:10.3390/nu10091268

出版社：MDPI Publishing

文章 ID：257142749

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8.A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)

作　　者：Julianne Williams ;Marta Buoncristiano ;Paola Nardone 等

出　　处：Nutrients. 2020 ;12(8):2481-2494.doi:10.3390/nu12082481

出版社：MDPI Publishing

文章 ID：257139375

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9.Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity—WHO European Childhood Obesity Surveillance Initiative (COSI 2015–2017)

作　　者：Silvia Bel-Serrat ;Ana Ojeda-Rodríguez ;Mirjam M. Heinen 等

出　　处：Nutrients. 2019 ;11(3):511-530.doi:10.3390/nu11030511

出版社：MDPI Publishing

文章 ID：257141736

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10.Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents

作　　者：Carla Gonçalves ;Sandra Abreu ;Patrícia Padrão 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693935

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