1.THE IMPACT OF WEALTH AND POVERTY ON GAMBLING EXPENDITURE IN THE UNITED STATES

作　　者：Matheus Belucio ;José Alberto Fuinhas ;José Antunes 等

出　　处：Revista de Estudos Sociais. 2019 ;21(42):174-195.doi:10.19093/res8171

出版社：Universidade Federal de Mato Grosso

文章 ID：249464191

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2.Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds

作　　者：Ana Lima ;Jennifer Oliveira ;Filipe Saúde 等

出　　处：Nutrients. 2017 ;9(3):201.doi:10.3390/nu9030201

出版社：MDPI Publishing

文章 ID：210890666

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3.Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours

作　　者：Joana Mota ;Ana Lima ;Ricardo B. Ferreira 等

出　　处：Foods. 2020 ;9(8):1064-1077.doi:10.3390/foods9081064

出版社：MDPI Publishing

文章 ID：257043869

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4.Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

作　　者：Carla Graça ;Joana Mota ;Ana Lima 等

出　　处：Foods. 2020 ;9(10):1410-1426.doi:10.3390/foods9101410

出版社：MDPI Publishing

文章 ID：255238483

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5.Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies

作　　者：Joana Mota ;Ana Lima ;Ricardo B. Ferreira 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081929

出版社：MDPI Publishing

文章 ID：1035370273

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6.Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress

作　　者：Joana Mota ;Sandra Casimiro ;João Fernandes 等

出　　处：Nutrients. 2022 ;14(10).doi:10.3390/nu14102102

出版社：MDPI Publishing

文章 ID：1037729067

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