1.Comparison of total polyphenol contents And antioxidant activity in cruciferous vegetables grown in diversified ecological conditions

作　　者：Joanna Kapusta-Duch ;Teresa Leszczyńska ;Agnieszka Filipiak-Florkiewicz

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2012 ;11(04):335-346.

出版社：Agricultural University of Poznan Press

文章 ID：82756383

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2.Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds

作　　者：Agnieszka Filipiak-Florkiewicz ;Adam Florkiewicz ;Ewa Cieślik 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2012 ;11(04):355-362.

出版社：Agricultural University of Poznan Press

文章 ID：82756385

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3.Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)

作　　者：Joanna Kapusta-Duch ;Teresa Leszczyńska ;Barbara Borczak 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2017 ;67(3):211-218.doi:10.1515/pjfns-2016-0017

出版社：Walter de Gruyter GmbH

文章 ID：210961964

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4.Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

作　　者：Joanna Kapusta-Duch ;Barbara Kusznierewicz ;Teresa Leszczyńska 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2017 ;67(2):137-144.doi:10.1515/pjfns-2016-0014

出版社：Walter de Gruyter GmbH

文章 ID：210962086

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5.Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

作　　者：Joanna Tkaczewska ;Ewelina Jamróz ;Ewa Piątkowska 等

出　　处：Nutrients. 2019 ;11(10):2502-2516.doi:10.3390/nu11102502

出版社：MDPI Publishing

文章 ID：257143114

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	Anna Załubska	1篇
	Barbara Kusznierewicz	1篇
	Ewa Cieślik	1篇
	Ewa Piątkowska	1篇
	Ewelina Jamróz	1篇
	Joanna Tkaczewska	1篇
	Maria Walczycka	1篇
	Małgorzata Morawska	1篇

	营养卫生、食品卫生	2篇
	食品工业	2篇
	营养学	1篇

	英文	3篇
	波兰语	2篇

	波兰	4篇
	瑞士	1篇

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	Joanna Kapusta-Duch	5篇
	Teresa Leszczyńska	4篇
	Barbara Borczak	3篇
	Adam Florkiewicz	2篇
	Agnieszka Filipiak-Florkiewicz	2篇

	Acta Scientarum Polonorum - Technologia Alimentaria	2篇
	Polish Journal of Food and Nutrition Sciences	2篇
	Nutrients	1篇

	2019	1篇
	2017	2篇
	2012	2篇