1.A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(2):195-202.

出版社：Agricultural University of Poznan Press

文章 ID：85266870

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2.An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland

作　　者：Joanna Suliburska ;Paweł Bogdański ;Grazyna Duda 等

出　　处：Annals of Agricultural and Environmental Medicine. 2012 ;19(3):339-343.

出版社：Institute of Agricultural Medicine in Lublin

文章 ID：89469641

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3.Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment

作　　者：Joanna Suliburska ;Paweł Bogdański ;Zbigniew Krejpcio

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2014 ;13(1):103-110.

出版社：Agricultural University of Poznan Press

文章 ID：88713247

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4.Analysis of lifestyle of young adults in the rural and urban areas

作　　者：Joanna Suliburska ;Paweł Bogdański ;Danuta Pupek-Musialik 等

出　　处：Annals of Agricultural and Environmental Medicine. 2012 ;19(01):135-139.

出版社：Institute of Agricultural Medicine in Lublin

文章 ID：74854040

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5.The Influence of Selected Hypotensive Drugs on the Bioavailability of Minerals from Buckwheat Groats in Vitro Enzymatic Digestion

作　　者：Joanna Suliburska ;Pawel Bogdanski ;Barbara Chiniewicz

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2011 ;10(04).

出版社：Agricultural University of Poznan Press

文章 ID：74042625

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6.Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations

作　　者：Joanna Suliburska ;Zbigniew Krejpcio ;Eleonora Lampart-Szczapa 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2009 ;8(03):87-96.

出版社：Agricultural University of Poznan Press

文章 ID：47292672

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7.Evaluation of the content and the potential bioavailability of minerals from gluten-free products

作　　者：Joanna Suliburska ;Zbigniew Krejpcio ;Julita Reguła 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2013 ;12(01):75-80.

出版社：Agricultural University of Poznan Press

文章 ID：82756397

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8.Evaluation of the Content and the Potential Bioavailability of Iron from Fortified with Iron and non-fortified Food Products

作　　者：Joanna Suliburska ;Zbigniew Krejpcio ;Natalia Kolaczyk

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2011 ;10(02).

出版社：Agricultural University of Poznan Press

文章 ID：47841556

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9.Diuretics, Ca-Antagonists, and Angiotensin-Converting Enzyme Inhibitors Affect Zinc Status in Hypertensive Patients on Monotherapy: A Randomized Trial

作　　者：Joanna Suliburska ;Katarzyna Skrypnik ;Monika Szulińska 等

出　　处：Nutrients. 2018 ;10(9):1284-1298.doi:10.3390/nu10091284

出版社：MDPI Publishing

文章 ID：257142644

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10.Associations between the Level of Trace Elements and Minerals and Folate in Maternal Serum and Amniotic Fluid and Congenital Abnormalities

作　　者：Rafal Kocylowski ;Mariusz Grzesiak ;Zuzanna Gaj 等

出　　处：Nutrients. 2019 ;11(2):328-339.doi:10.3390/nu11020328

出版社：MDPI Publishing

文章 ID：257143234

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	Zbigniew Krejpcio	5篇
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	Acta Scientarum Polonorum - Technologia Alimentaria	15篇
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