1.Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

作　　者：Beatriz Franco-Arellano ;Beatriz Franco-Arellano ;Min Ah Kim 等

出　　处：Nutrients. 2019 ;11(2):411.doi:10.3390/nu11020411

出版社：MDPI Publishing

文章 ID：226615806

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2.Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages

作　　者：Jodi T. Bernstein

出　　处：Foods. 2017 ;6(9):75.doi:10.3390/foods6090075

出版社：MDPI Publishing

文章 ID：206849252

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3.The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply

作　　者：Laura Vergeer ;Paige Veira ;Jodi T. Bernstein 等

出　　处：Nutrients. 2019 ;11(11):2782-2803.doi:10.3390/nu11112782

出版社：MDPI Publishing

文章 ID：257143572

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4.Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

作　　者：Laura Vergeer ;Mavra Ahmed ;Beatriz Franco-Arellano 等

出　　处：Foods. 2020 ;9(8):1127-1142.doi:10.3390/foods9081127

出版社：MDPI Publishing

文章 ID：257043929

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5.The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

作　　者：Laura Vergeer ;Beatriz Franco-Arellano ;Gabriel B. Tjong 等

出　　处：Nutrients. 2021 ;13(4):1183.doi:10.3390/nu13041183

出版社：MDPI Publishing

文章 ID：260760846

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