1.Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)

作　　者：Miyako Ikemura ;Yasuto Sasaki ;John C. Giddings 等

出　　处：Food and Nutrition Sciences. 2012 ;3(11):1539-1546.doi:10.4236/fns.2012.311201

出版社：Scientific Research Publishing

文章 ID：87879609

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2.The antithrombotic effects of onion filtrates in rats and mice

作　　者：Kanae Hyodo ;Izumi Horii ;Masaru Nishino 等

出　　处：Health. 2011 ;3(6):319-325.doi:10.4236/health.2011.36055

出版社：Scientific Research Publishing

文章 ID：87879976

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3.The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity

作　　者：Junichiro Yamamoto ;Hiroyo Ohno ;Kanae Hyodo 等

出　　处：Health. 2013 ;5(4):681-686.doi:10.4236/health.2013.54090

出版社：Scientific Research Publishing

文章 ID：87880359

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4.Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

作　　者：Hiromasa Ooe 1 , Masaru Kato 2* , Kanae Hyodo 3 , Keiko Nakashima 1 , Hiroshi Ashigai 1 , Kyoko Kato 1 , Toshinori Sasaki 4 , Yuko Fukushima 4 , John C. Giddings 5 , Junichiro Yamamoto

出　　处：Health. 2014 ;06(18):2433-2443.doi:10.4236/health.2014.618280

出版社：Scientific Research Publishing

文章 ID：103823906

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5.Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe-/- and Ldlr-/- Mice

作　　者：Yasuto Sasaki ;Kanae Hyodo ;Ayana Hoshino 等

出　　处：Food and Nutrition Sciences. 2018 ;09(01):20-31.doi:10.4236/fns.2018.91002

出版社：Scientific Research Publishing

文章 ID：208619754

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	Eri Kisa	1篇
	Hiromasa Ooe 1 , Masaru Kato 2* , Kanae Hyodo 3 , Keiko Nakashima 1 , Hiroshi Ashigai 1 , Kyoko Kato 1 , Toshinori Sasaki 4 , Yuko Fukushima 4 , John C. Giddings 5 , Junichiro Yamamoto	1篇
	Hiroyo Ohno	1篇
	Izumi Horii	1篇
	John C Giddings	1篇
	Koichi Matsuda	1篇
	Masahiko Onishi	1篇
	Masaru Nishino	1篇
	Miyako Ikemura	1篇
	Yoko Horikawa	1篇

	预防医学、卫生学	3篇
	食品营养学	2篇

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	John C. Giddings	3篇
	Junichiro Yamamoto	3篇
	Kanae Hyodo	3篇
	Yasuto Sasaki	2篇
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