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	John Kearney	38篇
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	Dominique Turck	36篇
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检索条件:"( ( 高级检索(( ((AU:(("John Kearney")))) )) ) )"

共 38 条记录

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1.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

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2.Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(5):1-23.doi:10.2903/j.efsa.2020.6097

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781969

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3.Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-16.doi:10.2903/j.efsa.2020.6004

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782023

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4.Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-12.doi:10.2903/j.efsa.2020.6005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782024

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5.Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-13.doi:10.2903/j.efsa.2020.6055

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782045

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6.Ethnic Variation in Breastfeeding and Complimentary Feeding in the Republic of Ireland

作　　者：Patricia Dominguez Castro ;Richard Layte ;John Kearney

出　　处：Nutrients. 2014 ;6(5):1832-1849.doi:10.3390/nu6051832

出版社：MDPI Publishing

文章 ID：93441518

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7.Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(11):1-13.doi:10.2903/j.efsa.2019.5824

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477574

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8.Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-23.doi:10.2903/j.efsa.2019.5717

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477653

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9.Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-24.doi:10.2903/j.efsa.2019.5718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477661

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10.Taxa de câmbio real, apoio financeiro e exportações no Brasil: estimação da equação de exportações setoriais com câmbio implícito

作　　者：John Kearney ;Helle Katrine Knutsen ;Alexandre Maciuk

出　　处：Revista de Economia Política. 2019 ;39(4):591-613.doi:10.1590/0101-31572019-2841

出版社：Centro de Economia Política

文章 ID：239763428

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