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检索条件:"( ( 高级检索(( ((AU:(("John Kinyuru")))) )) ) )"

共 9 条记录

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1.Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya

作　　者：Silvenus Konyole ;John Kinyuru ;Bethwell Owuor 等

出　　处：Journal of Food Research. 2012 ;1(3):111.doi:10.5539/jfr.v1n3p111

出版社：Canadian Center of Science and Education

文章 ID：83509844

文章详细全文下载
2.Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya

作　　者：John Kinyuru ;Silvenus Konyole ;Glaston Kenji 等

出　　处：Journal of Food Research. 2012 ;1(2):148.doi:10.5539/jfr.v1n2p148

出版社：Canadian Center of Science and Education

文章 ID：77217279

文章详细全文下载
3.Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients

作　　者：Forkwa Tengweh Fombong ;John Kinyuru ;Jeremiah Ng’ang’a 等

出　　处：Foods. 2021 ;10(1):1-16.doi:10.3390/foods10010144

出版社：MDPI Publishing

文章 ID：258538626

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4.Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

作　　者：Dorothy N. Nyangena ;Christopher Mutungi ;Samuel Imathiu 等

出　　处：Foods. 2020 ;9(5):574-589.doi:10.3390/foods9050574

出版社：MDPI Publishing

文章 ID：257045272

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5.Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

作　　者：Edwin Kamau ;Christopher Mutungi ;John Kinyuru 等

出　　处：Journal of Food Research. 2018 ;7(1):21.doi:10.5539/jfr.v7n1p21

出版社：Canadian Center of Science and Education

文章 ID：222516098

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6.Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato

作　　者：Mesfin Tenagashaw ;Glaston Kenji ;Eneyew Melaku 等

出　　处：Journal of Food Research. 2017 ;6(1):112.doi:10.5539/jfr.v6n1p112

出版社：Canadian Center of Science and Education

文章 ID：222516139

文章详细
7.Effect of Calcium Chloride and Hydrocooling on Postharvest Quality of Selected Vegetables

作　　者：Joyce Chepngeno ;Willis Owino ;John Kinyuru 等

出　　处：Journal of Food Research. 2016 ;5(2):23.doi:10.5539/jfr.v5n2p23

出版社：Canadian Center of Science and Education

文章 ID：222516196

文章详细
8.Chemical Composition and Functional Properties of Selected Seaweeds from the Kenya Coast

作　　者：Eric Muraguri ;Joseph Wakibia ;John Kinyuru

出　　处：Journal of Food Research. 2016 ;5(6):114.doi:10.5539/jfr.v5n6p114

出版社：Canadian Center of Science and Education

文章 ID：192813475

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9.Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food

作　　者：Jane Mbijiwe ;Zipporah Ndung’u ;John Kinyuru

出　　处：Journal of Food Research. 2021 ;10(6):36-55.doi:10.5539/jfr.v10n6p36

出版社：Canadian Center of Science and Education

文章 ID：1036423455

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