1.The awareness level and needs for education on reducing sugar consumption among mothers with preschool children

出　　处：Nutrition Research and Practice. 2016 ;10(2):229-236.doi:10.4162/nrp.2016.10.2.229

出版社：KoreaMed Synapse

文章 ID：174243368

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2.The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model

作　　者：Park, Young Il ;Joo, Nami

出　　处：Nutrition Research and Practice. 2016 ;10(4):464-470.doi:10.4162/nrp.2016.10.4.464

出版社：KoreaMed Synapse

文章 ID：181014649

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3.A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns

作　　者：Park, Youngil ;Jeong, Hee Sun ;Joo, Nami

出　　处：Nutrition Research and Practice. 2010 ;4(5):405-413.doi:10.4162/nrp.2010.4.5.405

出版社：KoreaMed Synapse

文章 ID：96755715

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4.Study on a model of street vended food choices by Korean high school students

作　　者：Cho, Kiwoong ;Park, Sanghyun ;Joo, Nami

出　　处：Nutrition Research and Practice. 2011 ;5(5):481-488.doi:10.4162/nrp.2011.5.5.481

出版社：KoreaMed Synapse

文章 ID：96755797

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5.A study on the model of homebound senior's meal satisfaction related to the quality of life

作　　者：Lee, Sun-Mee ;Joo, Nami

出　　处：Nutrition Research and Practice. 2012 ;6(4):357-365.doi:10.4162/nrp.2012.6.4.357

出版社：KoreaMed Synapse

文章 ID：96755858

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6.Comparison of students' foodservice satisfaction between Korea and US

作　　者：Jeong, Eunkyung ;Chun, Youngah ;Joo, Nami 等

出　　处：Nutrition Research and Practice. 2013 ;7(1):66-71.doi:10.4162/nrp.2013.7.1.66

出版社：KoreaMed Synapse

文章 ID：96755893

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7.Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers

作　　者：Park, Young Il ;Joo, Nami

出　　处：Nutrition Research and Practice. 2014 ;8(4):432-438.doi:10.4162/nrp.2014.8.4.432

出版社：KoreaMed Synapse

文章 ID：96756013

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8.Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea

作　　者：Kim, Boram ;Joo, Nami

出　　处：Nutrition Research and Practice. 2014 ;8(5):564-570.doi:10.4162/nrp.2014.8.5.564

出版社：KoreaMed Synapse

文章 ID：96756032

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9.The study on development of easily chewable and swallowable foods for elderly

作　　者：Kim, Soojeong ;Joo, Nami

出　　处：Nutrition Research and Practice. 2015 ;9(4):420-424.doi:10.4162/nrp.2015.9.4.420

出版社：KoreaMed Synapse

文章 ID：103638697

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	Jeong, Hee Sun	1篇
	Kim, Boram	1篇
	Kim, Soojeong	1篇
	Lee, Sun-Mee	1篇
	Lee, Younhee	1篇
	Park, Sanghyun	1篇
	Park, Youngil	1篇
	Yoon, Ji-young	1篇

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	Joo, Nami	9篇
	Park, Young Il	2篇
	Cho, Kiwoong	1篇
	Chun, Youngah	1篇
	Jeong, Eunkyung	1篇