1.High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

作　　者：Fernando Viacava ;Perla A. Ramos-Parra ;Jorge Welti-Chanes 等

出　　处：Foods. 2021 ;10(2):219.doi:10.3390/foods10020219

出版社：MDPI Publishing

文章 ID：258538706

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2.Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review

作　　者：Adrián Lomelí-Martín ;Luz María Martínez ;Jorge Welti-Chanes 等

出　　处：Foods. 2021 ;10(4):878.doi:10.3390/foods10040878

出版社：MDPI Publishing

文章 ID：261121421

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3.Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

作　　者：Lourdes Melisa Rábago-Panduro ;Mariana Morales-de la Peña ;María Paz Romero-Fabregat 等

出　　处：Foods. 2021 ;10(7):1541.doi:10.3390/foods10071541

出版社：MDPI Publishing

文章 ID：263568588

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4.Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands

作　　者：Sara Lara-Abia ;Gloria Lobo-Rodrigo ;Jorge Welti-Chanes 等

出　　处：Foods. 2021 ;10(2):434.doi:10.3390/foods10020434

出版社：MDPI Publishing

文章 ID：259208653

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5.Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya ( Carica papaya L.) and Its Impact on Tissue Microstructure

作　　者：Sara Lara-Abia ;Jorge Welti-Chanes ;M. Pilar Cano

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102435

出版社：MDPI Publishing

文章 ID：1035665251

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6.High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review

作　　者：Sergio O. Serna-Hernandez ;Zamantha Escobedo-Avellaneda ;Rebeca García-García 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081867

出版社：MDPI Publishing

文章 ID：1035368703

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7.Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

作　　者：Génesis V. Buitimea-Cantúa ;Iván Alejandro Rico-Alderete ;Magdalena de Jesús Rostro-Alanís 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152342

出版社：MDPI Publishing

文章 ID：1038836869

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	Jorge Welti-Chanes	7篇
	M. Pilar Cano	2篇
	Sara Lara-Abia	2篇
	Zamantha Escobedo-Avellaneda	2篇
	Abderrahmane AIT KADDOUR	1篇

	Adrián Lomelí-Martín	1篇
	Daniel A. Jacobo-Velázquez	1篇
	Fernando Viacava	1篇
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	Génesis V. Buitimea-Cantúa	1篇
	Iván Alejandro Rico-Alderete	1篇
	Lourdes Melisa Rábago-Panduro	1篇
	Luz María Martínez	1篇
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	Mariana Morales-de la Peña	1篇
	María Paz Romero-Fabregat	1篇
	Mayra Cristina Soto-Caballero	1篇
	Olga Martín-Belloso	1篇
	Perla A. Ramos-Parra	1篇
	Rebeca García-García	1篇
	Sandra Abreu	1篇
	Sergio O. Serna-Hernandez	1篇
	Zamantha J. Escobedo-Avellaneda	1篇

	Research Article	5篇
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